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Documents The HACCP system and application

The HACCP system and application Dr Nik Nor Ronaidi bin Nik Mahdi Content Background Definitions Pros & Cons Principles Steps Guidelines for applications Background Background…

Documents Design of CCP Monitoring Programs

The Critical Control Point (CCP) retains a special and important place in the monitoring and control of food safety. They are the output of an assessment relating to a specific…

Documents Manual of food quality control

Manuals of food quality control 4. Microbiological analysis ISSN 0254-4725 FAO FOODAND NUTRITION PAPER 14/4 Rev. 1 Food and Agriculture Organization of the United Nations…

Documents ROAD MAP FOR MYCOTOXIN PROGRAMME AS ADOPTED BY MEMBERS AT THE MEETING HELD ON OCTOBER 23, 2012. By.....

Slide 1 ROAD MAP FOR MYCOTOXIN PROGRAMME AS ADOPTED BY MEMBERS AT THE MEETING HELD ON OCTOBER 23, 2012. By Dr. Anthony Negedu, Food and Beverages Division, Agriculture and…

Documents SIM T & F Working Group Meeting 27-29 January 2015, Panama Presenter: Hiram Williams, St. Kitts and....

Slide 1 SIM T & F Working Group Meeting 27-29 January 2015, Panama Presenter: Hiram Williams, St. Kitts and Nevis Bureau of Standards Slide 2 Outline  About St. Kitts…

Documents Managing Contamination Through Chain to Improve Public Health Outcomes Birds, Bacteria & Baselines.

PowerPoint Presentation Managing Contamination Through Chain to Improve Public Health Outcomes Birds, Bacteria & Baselines Presentation Outline Who is Safe Food Production…

Documents Manual de Metodos de Alimentos FAO

Manuals of food quality control 8. Food analysis: quality, adulteration and tests of identity ISSN 0254-4725 FAO FOODAND NUTRITION PAPER Fflt l i r t H l M M U « n ^ X…

Documents ROAD MAP FOR MYCOTOXIN PROGRAMME AS ADOPTED BY MEMBERS AT THE MEETING HELD ON OCTOBER 23, 2012.

ROAD MAP FOR MYCOTOXIN PROGRAMME AS ADOPTED BY MEMBERS AT THE MEETING HELD ON OCTOBER 23, 2012. ROAD MAP FOR MYCOTOXIN PROGRAMME AS ADOPTED BY MEMBERS AT THE MEETING HELD…