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Slide 1The following slides are most critical to success on the assessment: 9 – 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit together.…

Slide 1 Starch is made of many glucose monomers. Glucose So, why aren’t starchy foods (bread, potatoes, pasta etc..) sweet, as glucose is? Suggest at least one idea. Slide…

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The following slides are most critical to success on the assessment: 9 â 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit together. The last…

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