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1. 2. Stress “ … .stress is the nonspecific response of the body to any demand, whether it is caused by, or results in pleasant or unpleasant conditions.” Hans Selye,…
1. MENU PLANNINGMurage Macharia 2. MENU PLANNING Specific Objectives By the end of this sub-module unit, the trainee should be able to: define…
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1. ❶ About Boronia * Boronia is founded by food experts. Experts that each day experience the food industry from within.Based on the problems and challenges that occur…
MOST IMPORTANT COMPONENTS OF FOODS: Proteins Fats Carbohydrates Water Small amounts of minerals (including salt), vitamins, pigments (coloring agents), and flavor elements…
1. PreparedandPresentedBy GlenChristie,MS,EdS,ThD,LPC,CASAC FaithBibleCollege CrisisCounselingII 2. FOUR TYPES OF STRESS 3. FOUR TYPES OF STRESS 4. FOUR TYPES OF STRESS 5.…
1. GROUP 1 AJERO, JOHANN JAMES A. AMAGAN, ELRIC BALTER, RUFINO JOSE BANAGUA, MAXIMINO BUENAFLOR, RICH ANNE CALDERON, DAVID MOSES DE ROJAS, BEA NOREEN 2. MEAL MANAGEMENT 3.…
1. Nutrition security in areas prone to political instability and conflict Design and Implementation of programs Sandrine Roussy – Disaster Risk Management Advisor [email protected]…