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Slide 1Chapter Eight (c) 2013 McGraw-Hill Higher Education. All rights reserved. Slide 2 Nutritional Requirements: Components of a Healthy Diet Essential nutrients are substances…

Slide 11 Vocabulary Research in the New Century Norbert Schmitt Slide 2 2 Vocabulary Research Manuals Slide 3 3 Vocabulary Size Requirements Daily conversation 2,000 - 3,000…

Slide 11 Research-based Principles of Vocabulary Teaching Norbert Schmitt Slide 2 2 Importance of Vocabulary How important is vocabulary in first and second language use?…

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1. FEEDING FAT TO DAIRY COWS 2. FEEDING FAT TO DAIRY CATTLE Adding fat to the diet of dairy cows has become a common practice for most high production herds. Why? Energy…

1. Chapter 7 Proteins and FatsAll information presented was obtained from thetextbook Food For Today Copyright 2010 byMcGraw-Hill Companies Inc. 2. ProteinProtein helps your…

MOST IMPORTANT COMPONENTS OF FOODS: Proteins Fats Carbohydrates Water Small amounts of minerals (including salt), vitamins, pigments (coloring agents), and flavor elements…

Slide 1 Slide 2 CHAPTER 2 NUTRITION Slide 3 What is nutrition? (80) Nutrition is the study of the nutrients in food and how they nourish the body. Slide 4 What are nutrients?…

Slide 1CELLULAR CHEMISTRY Chemicals Matter—You’re Made of Them! By: Heidi Hisrich Slide 2 Examination Look at your hand. What do you see? What if you zoomed in? What’s…