1. MENU PLANNINGMurage Macharia 2. MENU PLANNING Specific Objectives By the end of this sub-module unit, the trainee should be able to: define…
1. Chapter 2Menus, Recipes andRecipe Calculations. 2248 email: [email protected] 1 2. Menus and Recipe• Menus are used in the dining room to giveboth wait staff and guests…
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