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Documents Effect of Varies Homogenization Pressures and Different Non-fat

EFFECT OF VARIES HOMOGENIZATION PRESSURES AND DIFFERENT NON-FAT MILK SOLIDS ON ICE CREAM MADE FROM PALM KERNEL OIL Presented by LIM SENG LEONG 148139 SV : Dr. Norashikin…

Education Day 2 frozen desserts

1. Chapter 19 Frozen Desserts © 2009 Cengage Learning. All Rights Reserved. 2. Introduction: Definition ofFrozen Desserts Churned frozen dessert The mixture is constantly…

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FOOD PROCESSING AND PRESERVATION - FULL J.ILANGUMARAN HEAD ACHE…? • EAT FISH! • Eat plenty of fish -- fish oil helps prevent headaches. So does ginger, which reduces…

Health & Medicine Fes

1. 1FAT EMBOLISM SYNDROME(FES)  2. INTRODUCTIONFat embolism – obstruction by fat embolus, occurring especially after fractures of large bones. 3. Fat embolism syndrome…

Documents Animal Cells and Tissues

ANIMAL CELL SHAPES 1. squamous ± irregular shape, e.g. cheek cells 2. 3. disc-shaped ± coin-like, flattened circles, e.g. mammalian red blood cells spherical/globular ±…

Education Cow To Carton By Vardhman Jain (Cream of the Crop entrant)

1. Cow To Carton By Vardhman Jain Hurlstone Agricultural High School 2. Introduction Everyday in the world, we use a milk product, mostly without even realizing it. The mouth-watering…

Health & Medicine Milk

1. MILK 2. Whole milk• Natural whole milk is milk with nothingadded or removed.• Whole standardised milk is whole milkstandardised to a minimum fat content of 3.5%.•…

Documents POST-TRAUMATIC RESPIRATORY INSUFFIENCY Dr.R.Selvakumar Assistant Professor, Dept. of...

Slide 1POST-TRAUMATIC RESPIRATORY INSUFFIENCY Dr.R.Selvakumar Assistant Professor, Dept. of Anaesthesiology, Madurai Medical College, Madurai TNOA-08 Slide 2 RESPIRATORY…

Documents 1 Basic Dairy Foods Manufacturing The Arkansas Food Technology Educational Program Presents.

Slide 11 Basic Dairy Foods Manufacturing The Arkansas Food Technology Educational Program Presents Slide 2 2 Facts About Milk Americans consumed nearly 20 billion gallons…

Documents Chapter 7

1. C H A P T E R SEVENDAIRY PRODUCTS“Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese…