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Documents Chapter 32 Cakes and Icings Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.

Slide 1 Chapter 32 Cakes and Icings Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved Slide 2 Understanding Cake Making 2 Basic Mixing Methods These mixing…

Documents 1 Cakes and Icings. 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods....

Slide 1 1 Cakes and Icings Slide 2 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods. 2.Describe the characteristics of high-fat cakes and low-fat cakes.…

Documents Ppt on Pies and Pastries

Pies and Pastries Pies and Pastries Pies Mean any variety of foods enclosed in pastry and baked It can be made without a top crust or more typically, topped with a full or…

Documents Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed. 1 Use the Blending…