Slide 1 1 Cakes and Icings Slide 2 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods. 2.Describe the characteristics of high-fat cakes and low-fat cakes.…
Pies and Pastries Pies and Pastries Pies Mean any variety of foods enclosed in pastry and baked It can be made without a top crust or more typically, topped with a full or…
Glencoe Visual Showcase Culinary Essentials Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed. 1 Use the Blending…