Glencoe Visual Showcase Glencoe Visual Showcase Culinary Essentials Culinary Essentials
Glencoe Visual Showcase Culinary Essentials
Feb 18, 2016
Glencoe Visual Showcase Culinary Essentials. Use the Blending Method for Cakes. Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed. 1. Glencoe Visual Showcase. Add the emulsified shortening and half of the liquids. - PowerPoint PPT Presentation
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Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials
Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed.
1
Use the Blending Method for CakesUse the Blending Method for Cakes
Glencoe Visual Showcase
Add the emulsified shortening and half of the liquids.
2
Use the Blending Method for CakesUse the Blending Method for Cakes
Glencoe Visual Showcase
3Mix on low speed until the ingredients are moistened. Then, increase the speed to medium and mix for 5 minutes.
Scrape the sides of the bowl and add the remaining liquid.
4
Use the Blending Method for CakesUse the Blending Method for Cakes
Glencoe Visual Showcase
5Blend on low speed for 3 minutes.
End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase
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