Glencoe Visual Showcase Glencoe Visual Showcase Culinary Essentials Culinary Essentials
Glencoe Visual Showcase Culinary Essentials
Feb 09, 2016
Glencoe Visual Showcase Culinary Essentials. Simmer the seasoned liquid in a pot. Make Risotto. 1. 2. In a separate saucepan, heat the fat. Glencoe Visual Showcase. Make Risotto. 3. 1. When the fat is melted, add garlic, seasonings, and onions. Sauté for two minutes. 4. - PowerPoint PPT Presentation
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Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials
Simmer the seasoned liquid in a pot.
Make RisottoMake Risotto1
Glencoe Visual Showcase
In a separate saucepan, heat the fat.
2
Make RisottoMake Risotto1
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When the fat is melted, add garlic, seasonings, and onions. Sauté for two minutes.
3
4 Add the grains in the saucepan. Stir the grains into the fat so they are evenly coated. Do not scorch.
Add the simmering liquid to the grains in stages. Stir frequently to prevent scorching.
Make RisottoMake Risotto5
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Test for doneness.
Remove saucepan from heat source.
6
7
Add butter, herbs, and cheese. Mix and serve.
Make RisottoMake Risotto8
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End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase
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