Slide 1 Slide 2 BEEF WHOLESALE CUTS Introduction to Agriculture Slide 3 There Are Two Basic Cuts Wholesale cuts are the larger cuts of meat that are shipped to grocery stores…
Slide 1 Beef VRQ2 Theory Unit 709 UPK 709 Slide 2 Quality Points 1. Lean meat should be bright red, with small flecks of white fat (Marbled) 2. The fat should be firm, brittle…
Slide 1 BEEF CUTS AND RETAIL WHERE IT ALL COMES FROM! Slide 2 THE TWO BASIC CUTS Wholesale cuts are the larger cuts of meat that are shipped to grocery stores and meat markets.…