Slide 1Maries Adventures in Eating Discovering New Foods Around the World Slide 2 Paris, France Slide 3 Crudités Slide 4 Oysters on the Half Shell Slide 5 Escargot Slide…
Slide 1Asian Cuisine Recipes of China, Japan, India, and Russia. Slide 2 Chinese Ingredients & Cooking Techniques Stir Fry –Most common cooking method –Foods retain…
Slide 1 Slide 2 ” “ Our quest is to create and sustain a learning community that purposefully and strategically acknowledges and values diversity and is committed to…
Slide 1 Global Climate Change and Hurricanes: the Science, the Controversy & the Risk Judith A. Curry Slide 2 StormDeathsLocations Affected Great Hurricane of 1780>22,000Barbados,…
Slide 1 Olivier Marchal Woods Hole Oceanographic Institution Roger Francois Earth and Ocean Sciences, U. British Columbia Jan Scholten Marine Environment Laboratory, Monaco…
Slide 1 A presentation by Jason Thornton, CC Integrated Studies Student in Health Promotion, Nutrition, Psychology @ Weber State University TURMERIC Slide 2 I love food!…
Slide 1 Basic Horticultural Botany Slide 2 What is Horticulture? Horticulture is the art and science of growing vegetable, fruit, medicinal and ornamental plants Agronomy…
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