�I I� DIVIDER CARD The Betty Crocker Recipe Card Library about ENTERTAINING ON A SHOESTRING ... You don't h ave to be a millionaire to give wonderful parties. So…

�I COME FOR COFFEE I� DIVIDER CARD The Betty Crocker Recipe Card Library about COME FOR COFFEE... To paraphrase the poet, "Comes a pause in the day's occupa­…

�I AMERICAN CLASSICS I� The Betty Crocker Recipe Card Library about AMERICAN CLASSICS ... Here are some uniquely American and cherished recipes­ collected by us through…

Eseguito da: Davide Ottoveggio Scotch eggs Scotch eggs are hard cooked eggs with a sausage crust, served with a creamy butter sauce with a little Dijon mustard. Sono uova…

1. History ofHolidayTREATS 2. Pie nce Mi Mince Pies, “Christmas Pies,” originally were filled with meat such as lamb. Today they tend to be filled with a dried fruit.…

Slide 1 Pastries Chapter 29 Slide 2 Kinds of Pastry What is pastry? A large variety of baked crusts made from doughs rich in fat 5 examples of pastry Cream puffs Puff pastry…

Problem Solving Problem Solving definition: you have a goal, and you are currently not at the goal. Want to own a dogâdonât have a dog. Need 3 -letter word for European…

Chapter 24 Cakes, Cookies, Pies, and Candies Part 3 The Preparation of Food Revere Objective Describe the functions of basic ingredients used in cakes. See final slide for…

Delicious Pies Creative Foods Created by: Miss Young Pastry The dough used to make piecrusts. Pastry making is not difficult. Requires practice and patience. Ingredients…

Chapter 24 Cakes, Cookies, Pies, and Candies Part 3 The Preparation of Food Revere Objective Describe the functions of basic ingredients used in cakes. See final slide for…