Slide 1Compiled By Parkview Second Grade Ms. Weiners, Mrs. Piersons, Mrs. O'Neils, and Ms. Hendersons Slide 2 The 2nd Graders wrote letters to special people in Wisconsin…

Slide 1A very large or overfull amount. May be almost double the level amount HEAPING Slide 2 To remove the stem and very thin layer of a fruit or vegetable PARE/PEEL Slide…

Slide 1Cutting, Preparing and Cooking Terms 2.03I_1 Cutting, Preparing, and Cooking Terms1 Slide 2 Cutting Terms 2 2.03I_1 Cutting, Preparing, and Cooking Terms Slide 3 Chop…

Slide 1Quick Breads & Yeast Breads Slide 2 Intro Activity… With your table, match the basic ingredients used in baking with their characteristics. When finished I will…

Slide 1Kitchen Utensils Slide 2 Cooling rack: Used to cool off baked goods Slide 3 Muffin Pan: Used to bake muffins or cupcakes Slide 4 Square Cake Pan: Used to bake cakes…

Slide 1Foods 1 Quick Breads Slide 2 What are Quick Breads? Flour mixture made with fast acting leavening agents. Slide 3 Where did corn cakes get their origin? Colonists…

Slide 1Following a Recipe The dos and donts! Slide 2 If you were taking a road trip to some place you had never been to before, what would you want to take with you? Slide…

Slide 1Quick Breads By Kelsey Consiglio P. 2 Slide 2 Terms to Know Batter- flour and liquid mixture with a consistency ranging from thin to thick, depending on the proportion…

Slide 1Kitchen Equipment What they are and how we use them Slide 2 Liquid measuring cup Measures Liquids Only Extra space at the top prevents spills Has spout for easy pouring.…