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STARTER Roasted Red Pepper & Aubergine Soup with Herb Sippets Smoked Haddock & Prawn Fishcake, Caper & Lime Leaf Dressing Confit of Gammon, Fois Gras & Parsley…

Documents Colleges Banqueting Menu 2015

College Banqueting Menu Selector Please select one dish from each course to make up your menu, minimum 3 courses. Starters Warm mackerel tart - £7.25 with tomato, green…

Documents Durham Castle Wedding Menu 2015

Durham Castle Banqueting Menu Selector Please select one dish from each course to make up your menu, minimum 3 courses. Starters Hot tea smoked salmon - £10.50 with pickled…

Documents Gallahers Christmas Menu

C H R I S T M A S 2 0 1 2 Gallaher Bistro & Coffee House Tel: (1) 6770499 Email: [email protected] CHRISTMAS LUNCH MENU Poached pear, walnut and crozier blue cheese…

Documents The Eagle at Barrow - Christmas 2012

the Eagle at Barrow 2012 Christmas Christmas Party Nights Arrival 7.15pm Dinner 8.00pm Festive Hats & Crackers Bar, DJ and Dancing to 1.00am Live Entertainment (please…