Durham Castle Wedding Menu 2015

Durham CastleBanqueting Menu SelectorPlease select one dish from each course to make up your menu, minimum 3 courses.

StartersHot tea smoked salmon - £10.50with pickled baby beetroot, horseradish cream and micro cress salad

Confit guinea fowl and shiitake mushroom terrine - £9.75with Madeira jelly, celeriac remoulade and crisp bread

Seared marinated tuna loin - £11.50with dressed crab, mouli and coriander salad and oriental dressing

Durham CastleBanqueting Menu SelectorStarters – Continued

Black olive and goats’ cheese bon bon - £7.25with red pepper mousse, artichoke hearts and micro rocket

Garden pea panna cotta - £7.25with mint jelly, pickled baby vegetables and pea shoot salad

Crisp belly pork - £8.50with soused apple and a kholrabi and micro celery salad

Durham CastleBanqueting Menu Selector

Soup - £6.00with freshly baked bread roll

Soup Menu

White onion with bhaji and curry oil

Leek and potato with herb dumplings

Butternut squash, sweet potato and toasted seeds

Pea and ham hock

Roasted red pepper, feta and pesto

Carrot and coriander

Durham CastleBanqueting Menu SelectorMain Courses

Oven roasted breast of chicken – £25.00with wild mushroom and confit leg tartlet, onion purée, creamed potato, carrot crisp and tarragon jus

Hickory smoked breast of chicken - £25.00Glazed fondant potato, baby carrots, truffled kale and thyme infused jus

Durham CastleBanqueting Menu SelectorMain Courses - Continued

Oven roasted breast of chicken - £25.95with Pan Haggerty, chorizo croquette, charred baby leeks and Madeira sauce

Oven roasted sea bass - £26.75with sunblushed tomato and Stilton gnocchi, broccoli, and maize butter sauce

Durham CastleBanqueting Menu SelectorMain Courses - Continued

Roasted salmon - £25.95with a tapenade crust, gremolata mashed potato, charred spring onion and vierge dressing

Roasted loin of Ingram Valley lamb - £29.95With crispy braised shoulder ballotine, dauphinoise potatoes, broad beans and rosemary jus

Durham CastleBanqueting Menu SelectorMain Courses - Continued

House-smoked fillet of beef - £30.95with oxtail ravioli, baby spinach, salsify and red wine jus

Durham CastleBanqueting Menu SelectorMain Courses - Vegetarian Alternative

Butternut squash ravioli - £25.00 with crumbled goats’ cheese, sunblush tomato, asparagus, and butter sauce

Wild mushroom and caramelised onion tart - £25.00With potato gratin, young leeks and a Madeira reduction

Durham CastleBanqueting Menu SelectorDesserts

Lemon tart - £8.00with torched meringue, raspberries, and lavender crème fraîche

Warm chocolate fondant - £8.00with caramelised banana and malted milk ice cream

Durham CastleBanqueting Menu SelectorDesserts - Continued

Chai tea and caramel panna cotta - £8.00with poached pear and honeycomb (Vegetarian panna cotta can be provided)

Rich dark chocolate mousse - £8.00with chocolate soil, salted caramel, and coffee ice cream

Durham CastleBanqueting Menu SelectorDesserts - Continued

Strawberry doughnut - £8.00with white chocolate parfait and a strawberry milkshake shot

Trio of desserts: - £8.75mango cheesecake, pina colada parfait, and passion fruit and orange sorbet

Coffee and Petit Fours £3.50 per person

Denotes vegetarianMinimum Spend £42.50 per head

All prices are valid until 30 September 2015 and include VAT at 20%