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1. L A U R A S I M O N I T C HB . S . U N I V E R S I T Y O F N E B R A S K A - L I N C O L ND I E T E T I C I N T E R N , M S S T U D E N TU N I V E R S I T Y O F K A N…

1. Food waste A process approachThis  Slidedeck  was  presented  to  FEVIA,  the  Belgian  food   industry  federaAon,  during  a  study  day  on  lowering…

Slide 11 Eating Out, Traveling and Socializing with the Nutrition Spectrum – Reversal Program Slide 2 Eating, Traveling and Socializing Plan strategies for restaurant dining.…

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Slide 1Nutrition: Back to the Basics…The Food Pyramid Bulletin Board Idea Submitted by: Chris Brooks Ohio Wesleyan University Slide 2 Back to the Basics... THE FOOD PYRAMID…

Slide 1Avoiding the Freshman 15 Developed by: Huntington Beach Union High School District Network for a Healthy California Slide 2 What is the Freshman 15? Studies show that…

Slide 1CN Labels, Product Formulation Statements and Production Records: The tools to being successful Slide 2 Objective  Increase communication amongst food service staff…

1.E−Cookbooks Soup Recipe SamplerVJJE Publishing Co. 2. E−Cookbooks Soup Recipe Sampler Table of Contents Introduction.........................................................................................................................................................1Personalized…

1.Beth’s Nutrition PlanBy Team Fides2. GoalsOur nutrition plan will allow you to lose weight while emphasizing:FlavorVarietyNutritionIn addition, we want to preserve your…