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CollegeBanqueting Menu SelectorPlease select one dish from each course to make up your menu, minimum 3 courses.
Starters
Warm mackerel tart - £7.25with tomato, green olive and rocket salad with saffron aioli
Confit chicken terrine - £8.25with toasted brioche and crispy quail egg
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CollegeBanqueting Menu Selector
Starters - Continued
Smoked salmon- £8.25with horseradish cream, pickled beetroot and micro salad
Goats’ cheese and potato terrine - £6.75with fennel remoulade, pink radish, and citrus dressing
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CollegeBanqueting Menu SelectorStarters - Continued
Sweet potato, black olive and tomato ‘bon bon’ - £6.75with red pepper purée, artichokes, and pea shoots
Soup - £5.75with freshly baked bread roll
Soup Menu
White onion with bhaji & curry oil
Butternut squash, sweet potato and toasted seeds
Pea and ham hock
Leek, potato and Herb Dumplings
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CollegeBanqueting Menu SelectorMain Courses
Roasted breast of chicken - £19.75with chorizo croquet, pan haggerty, spinach and sauce diable
Roasted breast of chicken - £20.75with creamed potato, roasted carrot and parsnip, pancetta crisp and red wine sauce
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CollegeBanqueting Menu SelectorMain Courses - Continued
Roasted lamb rump - £23.75with garlic mashed potato, Provençal vegetables and lamb jus
Braised daube of beef - £21.25with creamed potato, smoked pancetta, baby onions, mushrooms, parsnip crisp and bourguignon sauce
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CollegeBanqueting Menu SelectorMain Courses - Continued
Salmon Viennoise - £20.75with crushed potatoes, braised spring onions and a warm cherry tomato salsa
Seared sea bass - £21.25with celeriac dauphinoise, spinach, artichoke hearts and white wine sauce
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CollegeBanqueting Menu SelectorMain Courses – Vegetarian Alternative
Sun blushed tomato gnocchi - £19.75with charred courgette ribbons, roasted garlic, asparagus and butter sauce
Wild mushroom and spinach tart - £19.75with broccoli, roasted shallots and hollandaise sauce
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CollegeBanqueting Menu SelectorDesserts
White chocolate mousse - £6.75with macerated strawberries and strawberry ice cream
Rose and buttermilk panna cotta - £6.75with soft fruits and red berry consommé (Vegetarian panna cotta can be provided)
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CollegeBanqueting Menu SelectorDesserts - Continued
Mango cheesecake - £6.75with pineapple carpaccio, coconut ice cream and a coconut tuille
Banana and date sponge - £6.75with honeycomb, caramelised banana and Chantilly cream
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CollegeBanqueting Menu SelectorDesserts - Continued
Dark chocolate tart - £6.75with salted caramel and malted milk ice cream
Coffee and Petit Fours £2.75 per person
Denotes vegetarianMinimum Spend £35.00 per head
All prices are valid until 30 September 2015 and include VAT at 20%