Slide 1Global Food Safety Initiative Navigating the Maze of Product Certification Standards Thomas Vogel- Director of Food Safety Slide 2 Challenges for the Food Industry…

Slide 1CONVENIENCE FOODS Slide 2 Objectives: The student will: Apply budgeting and shopping strategies: Identify advantages and disadvantages of convenience foods. Compare…

Slide 1CONVENIENCE FOODS Slide 2 Convenience Foods Convenience foods are used to shorten the time of meal preparation at home. Some foods can be eaten immediately or after…

Slide 1 Slide 2 Kellogg’s Founded by Will Keith Kellogg in Battle Creek, Michigan, in 1906 Has manufacturing plants in 18 countries Sells in more than 180 countries Offers…

Slide 1 Eating For a Healthy Heart Slide 2 Control of blood fats or lipid levels is a major reason for meal planning Slide 3 Diabetes increases your risk of developing heart…