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Slide 1OH 3-1 Using Standardized Recipes to Determine Standard Portion Cost Controlling Foodservice Costs 3 OH 3-1 Slide 2 OH 3-2 Chapter Learning Objectives Explain why…

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Slide 1OH 3-1 Agenda Review Quiz 1 Chapter 3 Homework Quiz Slide 2 OH 3-2 Using Standardized Recipes to Determine Standard Portion Cost Controlling Foodservice Costs 3 OH…

Documents OH 3-1 Agenda Chapter 7 – Asch & Chapter 3 – ManageFirst Workbook Chapter 7 Asch Review for Test...

Slide 1 OH 3-1 Agenda Chapter 7 – Asch & Chapter 3 – ManageFirst Workbook Chapter 7 Asch Review for Test 1 Next week Slide 2 OH 3-2 Using Standardized Recipes to…

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IOPs of suspended sediments in rivers and coastal margins: Towards modeling turbid-water photochemistry from space Margaret L. Estapa University of Maine POC photodegradation…

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5/28/2018 Ch03 CostControl Final.ppt 1/22OH 3-1Using Standardized Recipes toDetermine Standard Portion CostControlling Foodservice Costs3OH 3-15/28/2018 Ch03 CostControl…

Documents Margaret L. Estapa University of Maine

IOPs of suspended sediments in rivers and coastal margins: Towards modeling turbid-water photochemistry from space Margaret L. Estapa University of Maine POC photodegradation…