Chapter 5 Chemicals for Consumers B. FOOD ADDITIVES • A natural or synthetic substance which is added to food to prevent spoilage or to improve its appearance, taste or…
/ASTEWATER REATMENT WASTEWATER MICROBIOLOGY Role of Microorganisms Classification of Microorganisms Some Microbes of Interest in Wastewater Treatment Bacterial Biochemistry…
Slide 1 BRONCHOPNEUMONIA Slide 2 Bronchopneumonia = acute inflammatory process in the area of respiratory bronchioli, alveolar structures and/or lung interstitium caused…
Keeping food preparation areas bacteria free. Keeping food preparation areas bacteria free. Objectives To know how food preparation areas are kept free of bacteria: a) good…