Slide 1Nutrition Policy Committee Report To LWSD Board of Directors June 5, 2006 Slide 2 Committee Members Cindy Duenas Principal, ICS/EAS Jack Tobin Principal, Einstein…
Slide 1Warm-Up: Write a homework reminder! Remember, you must include the analogy with the name of the organelle and function - do QUALITY WORK! Update your table of contents!…
1. SERVSAFE/Chapter 2 THE MICROWORLD 2. Microorganisms… • Small, living organisms • Harmful microorganisms are called pathogens • Cause foodborne illness 3. TYPES…
1. Diversity of Living Things •Classification •The Five Kingdoms •Adaptation 2. • Methods of grouping things according to similarities and differences (ex. colour,…
Chapter 5 Chemicals for Consumers B. FOOD ADDITIVES • A natural or synthetic substance which is added to food to prevent spoilage or to improve its appearance, taste or…
Food sanitation Food sanitation Food sanitation It included all practices involved in protecting food from risk of contamination, harmful bacteria, poisons and foreign bodies,…
Slide 1 Just as important as stems and leaves…. Major Functions: 1. Serve as an anchor 2. Conduct nutrients and water 3. Store food (ex. sweet potatoes,…
Slide 1Energy Flow Through an Ecosystem Slide 2 Levels of Ecological Organization Energy flows through these levels Slide 3 Species: similar organisms that can…