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Education Five keys

1.1.INTRODUCTIONFood borne diseases-(intoxications and infections) covers illnesses acquired through consumption of contaminated food-i.e food poisoningFood borne disease…

Education Servsafe chapter 2 ppt

1. SERVSAFE/Chapter 2 THE MICROWORLD 2. Microorganisms… • Small, living organisms • Harmful microorganisms are called pathogens • Cause foodborne illness 3. TYPES…

Documents Food Chemical Safety – An industry perspective Brett Jeffery 1 st March 2011.

Slide 1 Food Chemical Safety – An industry perspective Brett Jeffery 1 st March 2011 Slide 2 2 Food Chemical Safety Definitions Chemical Hazards Risk Assessment Hazard…

Documents Chapter 2 The Microworld. 2-2 Major Foodborne Illnesses Caused by Fish Toxins Fish Toxin Illnesses.....

Slide 1 Chapter 2 The Microworld Slide 2 2-2 Major Foodborne Illnesses Caused by Fish Toxins Fish Toxin Illnesses Scombroid poisoning Ciguatera fish poisoning 2-2 Slide 3…

Documents Fine Supplement 2013

LGC Quality - ISO Guide 34 • GMP/GLP • ISO 9001 • ISO/IEC 17025 • ISO/IEC 17043 Analytical reference materials, standards and high purity solvents 201 3 s up pLe…

Documents Kingdom Protista Protists. 50 m Even a low-power microscope – Can reveal an astonishing menagerie...

Kingdom Protista Protists Even a low-power microscope Can reveal an astonishing menagerie of organisms in a drop of pond water Protists are more diverse than all other eukaryotes…

Documents Microbiological hazards in food production

FOOD SAFETY : HOW TO DEAL WITH CRITICAL SITUATION – LESSONS LEARNT FROM V4 CRITICAL CASES Microbiological hazards in food production ASSOC. PROF. ING. MIROSLAVA KAČÁNIOVÁ,…

Documents Advance Magazine - Winter 2009/10

O F F I C I A L P U B L I C A T I O N O F T H E A D V A N C E D F O O D S A N D M A T E R I A L S N E T W O R K Volume VI Number 1 Winter 2009/10 INSIDE: ⢠Eliminating…

Documents Marine toxins in bivalves: accumulation, kinetics and subcellular responses

Marine toxins are chemical compounds biosynthesed by toxic phytoplankton species. Availability in the environment occurs mainly during periods of sharp increase in cell densities.