Slide 1SAFEFOODERA The Nordic Model for Cooperation of National Food Safety Research Programs Coordinated by The Nordic InnovationCentre (NICe) Lisbon 23th November 2006…
Slide 1SAFEFOODERA The Nordic Model for Cooperation of National Food Safety Research Programs Coordinated by The Nordic InnovationCentre (NICe) Stakeholder meeting with the…
Slide 1Food Contamination and Poisoning Slide 2 Course Information Data Source: Centers for Disease Control Medline Plus Course Format: Teresa Patton Oracle Course: SAFI8001…
1. Introduction awareness of health and safety in health, social care and children’s and young people’s settings 2. Here are some 3D shapes what are their mathematical…
FN-492 (Revised) Is Food In My Kitchen a Safety Hazard? Pat Beck Nutrition Specialist, Retired Julie Garden-Robinson Food and Nutrition Specialist North Dakota State University,…
Cooking unit and lapbook Recipe Book Suggestions Better Homes and Gardens New Junior Cook Book (ISBN 0-696-011476) Kitchen Fun, A Cook Book for Children by Louise Price Bell…
Slide 1 Sterilization and validation Richard Marchand MD Medical Microbiologist and Infectious Diseases Assistant Professor University of Montreal One hospital (The CSSSSVLDLJ)…
Slide 1 Epidemiology Principles of Epidemiology A. Epidemiology is the study of the factors influencing the frequency and distribution of diseases 1. communicable diseases…
Slide 1 FOOD MICROBIOLOGY MEDI 2371 Prepared BY PROF. MOHAMMAD EID SHUBAIR Slide 2 Definition Food Microbiology is the study of microorganisms that inhabit, make or contaminate…
Microbiology 2 Infection Control DN8 Dr Viv Rolfe Alternative formats and large print versions of these handouts are available upon request. Lecture Summary Global and UK…