1. Knife Skills And Cutting Techniques 2. Tip: Used for slicing and handling small items such as shallots, mushrooms, and onions.Edge: This is where all of the work takes…

Slide 1Measuring Tools Liquid Measuring Cup – Made of glass or plastic. Extra space at the top allows you to carry without spilling. Has a spout for easy pouring. Dry Measuring…

1.Mise En Place 2. • [ meez-on-plass] , literally "put in place" is a French meaning“ everything in place", as in set up. • It is used in professional…

PowerPoint Presentation RULES Format- 6 teams qualify from the prelims for the stage rounds. Write down the answers on the sheets provided. Star marked questions are meant…

1. Introduction to Meat Cookery 2. Parts of Knife 3. Types of Knives  French knife or Chef’s knife – for general purpose chopping, slicing and dicing.  Utility…

Slide 1 CULINARY 1 & 2 Knife Skills Slide 2 What should you know about using knifes? Students will learn and demonstrate knife techniques, types, terms, and safety as…

Slide 1 ProStart Chapter 5 Know Your Knives Slide 2 What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife Slide 3 What is this? Paring…

Slide 1 Slide 2 3 types of blades  Straight edge  Serrated edge  Hollow edge Slide 3 Slide 4 Chef knife or French knife  Most often used knife  Most versatile…

Slide 1 Food Service Tools & Equipment In the commercial kitchen, hand tools and equipment are used to prepare food items to be served. Equipment is usually larger, heavier…

Slide 1 TFH3E William Moreau Slide 2 THE KNIVES Slide 3 French knife In cooking, the chefs knife also known s the French knife is used in the kitchen for food preparation.…