1. Knife Skills And Cutting Techniques 2. Tip: Used for slicing and handling small items such as shallots, mushrooms, and onions.Edge: This is where all of the work takes…
Slide 1Measuring Tools Liquid Measuring Cup – Made of glass or plastic. Extra space at the top allows you to carry without spilling. Has a spout for easy pouring. Dry Measuring…
1.Cooking with Culinary Herbs Kristin Bogdonas, MPH, CHES Nutrition & Wellness Educator University of Illinois Extension 2. History of Herbs • Early settlers brought…
1. Kitchen Set Up: Advanced Tools 2. Pressure Cooker Uses: • Cook food up to three times faster than conventional cooking methods and save energy while doing it • Preserves…
1. The Chef’s Journey A dynamic new approach to solving the issues we face today…Click the Chef’s knife to advance slide 2. The Chef’s Journey The Chef’s Journey…
1. Introduction to Meat Cookery 2. Parts of Knife 3. Types of Knives French knife or Chef’s knife – for general purpose chopping, slicing and dicing. Utility…
1. Learn About Becoming A Wonderful Cook Below Whether you need to lose weight or save money by dining in, cooking homemade meals is a very rewarding prospect. You can save…
kitchen knife basics learning to care for your kitchen knives K I T C H E N K N I F EG U R U . C OM LEGAL NOTES & DISCLOSURE All materials herein are copyrighted by Nate…