HYDROLYSIS OF POLYSACCHARIDES AND QUALITATIVE TESTS FOR CARBOHYDRATES John Roel R. Tatad, Goldie Ann T. Tejada, Allain Joseph S. Templo, Kristinlyn C. Trajano, Kevin Christopher…

1. Nutrients:Ingestion toEnergyMetabolism Chapter 2 2. What happens to nutrients after they areingested?• Two types of digestion– Mechanical: includes chewing, peristalsis–…

Slide 1 Slide 2 Introduction The food we consume is divided into three main classes: 1.Carbohydrates: the body’s most readily available energy source. 2.Lipids: the body’s…

Slide 1 Chemical Energy YEAR 8 PHYSICAL SCIENCE Slide 2 Student Objectives - By the end of this lesson you will be able to define chemical energy. By the end of this lesson…

Slide 1 CLS 233 Basic Biochemistry 2 nd Semester 2014-2015 1 Slide 2  The food we consume is divided into three main classes: 1. Carbohydrates: the body’s most readily…

Slide 1 Diet © 2006 Pearson Publishing Tel 01223 350555 Slide 2 Food Food is the body’s source of energy and basic building blocks, enabling muscle movement, growth and…

Energy PowerPoint 152 Sources of Energy Energy Food is the bodyâs source of energy. Food provides energy. We need energy to grow, be active and maintain health. Different…

Managing Diabetes Mellitus Review What is the chief characteristic of diabetes mellitus? What is the cause of the chief characteristic? What are the primary pancreatic hormones…

© Food â a fact of life 2012 PowerPoint 152 Energy © Food â a fact of life 2012 Sources of Energy © Food â a fact of life 2012 Energy Food is the bodyâs source…

Nutrition Nutrition Mr. Ramos 1 Objectives Identify types and sources of nutrients. Describe how to use the Dietary Guidelines. Discuss how to use the Food Guide Pyramid.…