Papain,bulk Sodium Ascorbate PHOSPHATES- all Calcium Citrate Sodium Gluconate food grade Calcium Ascorbate Potassium Citrate Sorbic Acid Calcium Gluconate Potassium Gluconate…

Slide 1pH Acids, bases, pK Conjugate acid-base pairs Calculate pK from a titration curve Buffers Handerson-Hasselbalch Equation Practice some problems Slide 2 Ionization…

PROTEIN CHEMISTRY - I PROTEIN CHEMISTRY - I By Dr ANURAG YADAV Moderator Dr ARUN KUMAR K Content : Definition of amino acids Definition of peptide bond General structure…

Slide 1 Slide 2 Introduction The food we consume is divided into three main classes: 1.Carbohydrates: the body’s most readily available energy source. 2.Lipids: the body’s…

Slide 1 The Endocrine System Slide 2 The endocrine system, interacts with the nervous system to coordinate and integrate the activity of body cells. -The NS regulates the…

Slide 1 Signalling Molecules and Signal Transduction Slide 2 Signalling molecules The cells of an organism are constantly receiving information about their surrounding environment…

UNIT 2. Structure and function of proteins. 2.1. Amino acids. Structure. Ionic properties/Acid-base properties Uncommon amino acids. 2.2. Peptides. Primary structure determination.…

Getting Started. Speaking the Language and Walking the Landscape To know biochemistry is to communicate in the language of the science. Communication is absolutely essential…

UNIT 2. Structure and function of proteins. 2.1. Amino acids. Structure. Ionic properties/Acid-base properties Uncommon amino acids. 2.2. Peptides. Primary structure determination.…

Slide 1 Prepared by Huda Hania D.r Slide 2  Food are divided into three classes : 1- Carbohydrate Source of energy 2- Lipid Principal of energy reserve 3- Proteins Energy…