Slide 1What household object accounts for the most visits to the Emergency room? KITCHEN KNIVES!!! Slide 2 Knife Skills and Knife Safety Slide 3 Parts of the Chef’s Knife…

Slide 1 TFH3E William Moreau Slide 2 THE KNIVES Slide 3 French knife In cooking, the chefs knife also known s the French knife is used in the kitchen for food preparation.…

Week 17: January 3-4 Week 14: December 7-11 Important Reminders: Eggs/Breakfast Unit continues this week Cooking Labs Tuesday â Thursday Next Thursday will be our Mis En…

UNIVERSITY OF IXTLAHUACA CUI LICENCIATURE IN GASTRONOMY STUDENT: BRAYAN ​​DIAZ CRUZ TEACHER: INGRID ESQUIVEL RANGEL WORK : KITCHEN MANUAL ENGLISH GRADE 1 GROUP : 103…

Knives Parts of a Knife A. Point B. Tip C. Blade D. Back Parts of a Knife E. Cutting Edge F. Bolster or Shank-spot where the blade and the handle come together. Prevents…

Kitchen Equipment and Utensils Final Exam Study Guide Kitchen Equipment Dry Measuring Cups Use: Measures dry ingredients Ex) flour, sugar, etc. Liquid Measuring Cup Use:…

Knives Parts of a Knife A. Point B. Tip C. Blade D. Back Parts of a Knife E. Cutting Edge F. Bolster or Shank-spot where the blade and the handle come together. Prevents…

In the Hands of a Baker Chapter 3: Cutting Tools and Techniques Copyright ©2014 The Culinary Institute of America. All rights reserved. Copyright ©2014 The Culinary…