1. Cardiac Rehab and NutritionSession 1 Janice Holley MSc, RD Julie Snider MAN, RD Cardiac Rehab Dietitians St. Mary’s General Hospital 2. Overview of Nutrition atCardiac…

Slide 1HOW WE GET NUTRIENTS Understanding the Canadian Food Guide and Food Labels Slide 2 YOUR ENERGY NEEDS Energy from nutrients is measured in CALORIES Energy from nutrients…

Slide 1MEAT PREPARATION Dry-Heat Preparation Tender Cuts Roasting Pan frying Broiling & Grilling Pan-Broiling Microwave cooking Frying Sautéing Pan-Frying Deep-Frying…

Slide 11 Using MyPyramid in Your Life Slide 2 2 www.healthierus.gov/dietaryguidelines Slide 3 3 Slide 4 4 One Size Does Not Fit All! USDA created 12 pyramids for 12 calorie…

Slide [email protected] Introduction of Guidebook for School Lunch Supplier Slide 2 Guidebook for School Lunch Supplier Slide 3 Aims To further elaborate on the Nutritional…

Slide 1Chapter 2: Planning a Healthy Diet Principles and Guidelines Slide 2 A Healthful Diet Planning a healthful diet – Principles & Guidelines key to assisting people…

1.Cooking Methods, terminology and how food cooks2. You cook food because… Cooking kills bacteria: Some foods cannot be served raw, like poultry.  Cooking makes food…

1. Small MiraclesHC177: Biotech & ArtAnna DoPhysiological Science 2. AbstractObesity and diabetes are epidemics in America, no doubt with high correlation to our high…

1. The Benefits CHISHOLM TRAIL GRASS-FED BEEF G R A S S - F E D B E E F 2. Grass-fed Beef CHISHOLM TRAIL GRASS-FED BEEF Protein — it's essential for gaining energy,…

Slide 1New guidance overview Pictures taken from School Food Trust website: http://www.schoolfoodtrust.org.uk School food standards September 2007 Slide 2  A revised guide…