Slide 1 Slide 2 Students in Culinary Arts & Nutrition 1 should be able to perform the following… Slide 3 Three Cooking Method Categories 1. Dry Heat Cooking a. with…

Slide 1 Setting Goals: Stages of Change Slide 2 Remember! The goal is to move through the stages of change… not always to “take action.” Slide 3 Practice Setting a…

Slide 1 Smart Snacks 101 Getting Ahead Slide 2 2004 Local Wellness Policies 2006 Alliance Competitive Food & Beverage Guidelines 2007 IOM Standards 2010 Healthy Hunger-…

LESSON PLAN: CAKE SUBMITTED BY: Angela Ericka S. Tecson ND3Y2-1 SUBMITTED TO: Prof. Sonia Cordel, RND MEd I. Attendance · The Attendance will be checked alphabetically.…

Slide 1 Slide 2  There are many different ways in which persuasion is used in writing, commercials, magazine advertisements, newscasts, etc.  They are called:  Name…

Slide 1 Cooking Methods, terminology and how food cooks Slide 2 You cook food because… Cooking Cooking kills bacteria: Some foods cannot be served raw, like poultry. makes…

Slide 1 Smart Snacking Tips and ideas to keep you fueled and full in a healthy way Slide 2 Why Snacks?  For almost anyone trying to watch their weight, choosing healthy…

Slide 1 Copyright © 2014 John Wiley and Sons, Inc. All rights reserved. C HAPTER 19 UNDERSTANDING FISH AND SHELLFISH Slide 2 Copyright © 2014 John Wiley and Sons, Inc.…

Slide 1 Microwave Ovens © PDST Home Economics Slide 2 Choosing a microwave cooker Cost / amount of money available /value for money Size of family - amount of use Quality…

Slide 1 MyPyramid Nutrition Advocate Club Funded by the USDA’s Food Stamp Program, an equal opportunity provider and employer. Slide 2 Food Guide Pyramid - 1992 Slide 3…