ENZYME Characteristics of enzymes • Protein in nature & will be denatured at high temp. • Biological catalysts. Speed up reactions without being changed or used up.…
Fermentation Intro and History Antibiotics Ethanol Food industry Future hope Conclusion BY Arjun Satish Rohith Rama Varma Sajjat Muhemmed Reyath Narendra Prasath R Bharathi…
1. When I prayed for success, I forgot to ask for sound sleep and good digestion. -Mason Cooley 2. Happiness: a good bank account, a good cook, and a good digestion. #Jean-Jacques…
COMPUTATIONAL APPROACHES TO BIOCHEMICAL REACTIVITY Understanding Chemical Reactivity Volume 19 Series Editor Paul G. Mezey, University of Saskatchewan, Saskatoon, Canada…
Food preservation Introduction Food Preservation, processes involved in protecting food against microbes and other spoilage agents to permit its further5 consumption. The…
university of duhok College of veterinary medicine Food preservation by:mohammad abid Special thanks to my spervisor: Dr. nechirvan ghafar Introduction Food Preservation,…
1. Simple, Safe, Easy to Learn Drying Foods 2. Today’s Topics Understand how drying process preserves foods Review what equipment is needed Learn how to choose best methods…
1. FOOD SPOILAGE Food spoilage Spoilage is the deterioration of food which makes it go sour, rotten or moldy. • Most fresh foods spoil within days when they are stored…
Slide 1Might-A-Mins ® Spectrum Isotonix ® Digestive Enzymes Product Symposium 2008 Brooks W. Leigh Scientific Affairs Slide 2 These statements have not been evaluated by…