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Documents Microorganisms Form 4 KBSM

MICROORGANISMS izzattie jannah MICROORGANISMS ber! afina mem new pu3 faz The impact of microorganisms on life BIO LOGY 8.5 START NOW! INTRODUCTION Microorganisms are tiny…

Documents Autoclave

AUTOCLAVE An autoclave is a device which is used to sterlize all forms of micro-organisms such as bacteria, fungi, protozoa etc. under high pressure steam at 121˚C or more…

Documents 14 Chemical for Comsumers

1|Page CHAPTER 5 : CHEMICALS FOR CONSUMERS 1. 2. 3. 4. 5. 6. 7. 8. Define the soap. Define detergent. Describe soap preparation process Describe detergent preparation process…

Education Spoilage of food

1. Welcome To Presentation on Spoilage of Food 2. Dr. MD. SHOHIDULLAH MIAH Director & Coordinator College of Agricultural Sciences 4 Embankment Drive Road, Sector-10…

Technology Lecture 2

1. FOOD SPOILAGE Food spoilage Spoilage is the deterioration of food which makes it go sour, rotten or moldy. • Most fresh foods spoil within days when they are stored…

Education Food spilage and wastage(science)

1. Sharmin Nayek Roll No - 42 B.ED 2010-2011 Food Spoilage & Wastage 2.   3.   4. Content Definition of Food Spoilage Types of undesirable changes Factors causing Food…

Documents USING APPLIED SCIENCE AND TECHNOLOGY BY HOWARD HENDERSON CHAPTER 2 AGRISCIENCE/TECHNOLOGY.

Slide 1USING APPLIED SCIENCE AND TECHNOLOGY BY HOWARD HENDERSON CHAPTER 2 AGRISCIENCE/TECHNOLOGY Slide 2 DEFINITION OF AGRISCIENCE IT IS THE USE OF SCIENCE IN PRODUCING FOOD,…

Documents USING APPLIED SCIENCE AND TECHNOLOGY. DEFINITION OF AGRISCIENCE IT IS THE USE OF SCIENCE IN...

Slide 1USING APPLIED SCIENCE AND TECHNOLOGY Slide 2 DEFINITION OF AGRISCIENCE  IT IS THE USE OF SCIENCE IN PRODUCING -FOOD-FIBER-SHELTER  APPLIED SCIENCE ANSWERS THE…

Documents Factors Influencing Microbial Growth In Food Dr. Mohammad shubair.

Slide 1Factors Influencing Microbial Growth In Food Dr. Mohammad shubair Slide 2  The ability of microorganisms (except viruses) to grow or multiply in a food is determined…

Technology Brief microbiology

1.1 Introductory Microbiology notes for bioprocess engineers COMMON CHARACTERISTICS OF LIVING THINGS (ORGANISMS): All biological systems [living things] have the following…