MICROORGANISMS izzattie jannah MICROORGANISMS ber! afina mem new pu3 faz The impact of microorganisms on life BIO LOGY 8.5 START NOW! INTRODUCTION Microorganisms are tiny…
AUTOCLAVE An autoclave is a device which is used to sterlize all forms of micro-organisms such as bacteria, fungi, protozoa etc. under high pressure steam at 121˚C or more…
1. Welcome To Presentation on Spoilage of Food 2. Dr. MD. SHOHIDULLAH MIAH Director & Coordinator College of Agricultural Sciences 4 Embankment Drive Road, Sector-10…
1. FOOD SPOILAGE Food spoilage Spoilage is the deterioration of food which makes it go sour, rotten or moldy. • Most fresh foods spoil within days when they are stored…
Slide 1USING APPLIED SCIENCE AND TECHNOLOGY BY HOWARD HENDERSON CHAPTER 2 AGRISCIENCE/TECHNOLOGY Slide 2 DEFINITION OF AGRISCIENCE IT IS THE USE OF SCIENCE IN PRODUCING FOOD,…
Slide 1USING APPLIED SCIENCE AND TECHNOLOGY Slide 2 DEFINITION OF AGRISCIENCE IT IS THE USE OF SCIENCE IN PRODUCING -FOOD-FIBER-SHELTER APPLIED SCIENCE ANSWERS THE…
Slide 1Factors Influencing Microbial Growth In Food Dr. Mohammad shubair Slide 2 The ability of microorganisms (except viruses) to grow or multiply in a food is determined…
1.1 Introductory Microbiology notes for bioprocess engineers COMMON CHARACTERISTICS OF LIVING THINGS (ORGANISMS): All biological systems [living things] have the following…