Slide 1ARTIFICIAL CELLS Jayanti Tokas 1, Rubina Begum 1, Shalini Jain 2 and Hariom Yadav 2 1 Department of Biotechnology, JMIT, Radaur 2 NIDDK, National Institute of Health,…
Slide 1Factors Influencing Microbial Growth In Food Dr. Mohammad shubair Slide 2 The ability of microorganisms (except viruses) to grow or multiply in a food is determined…
1.PROTEINS2. CONTENT •Introduction •Source •Classificatio n •Structure •General properties •Importance of protein 3. SOURCE OF PROTEINS PLANT SOURCE:grains,cereals,legumens,nuts…
1.Chemistry of Proteins Lecture No. 42. What are proteins? Proteins are necklaces of amino acids – long chains molecules.Proteins are the basis of how biology get this…
1.EnzymesProf Dr: Olfat ShakerDepartment of Medical Biochemistry2. Introduction• Enzymes are Proteins but insome cases they are RNAe.g.snurps (ribozymes).• They are Catalysts…
1. Protein Nutrition; Its Role in Infection 2. Protein Came from the Greek word “proteios” meaning of the first rank Are large, complex molecules that basically contain…
1. Protein Nutrition; Its Role in Infection 2. Protein Came from the Greek word “proteios” meaning of the first rank Are large, complex molecules that basically contain…
Bio Sciences and Biotechnology (BBT) Biophysics Levels of structures in biological macromolecules. basic strategies in biophysics. Forces that determine protein and nucleic…
BBT-Bio-Sciences & Bio-Technology Biophysics Levels of structures in Biological macromolecules. basic strategies in biophysics. Forces that determine protein and nucleic…