BATCH FERMENTATION Modeling, Monitoring, and Control fill Cinar Satish J. Parcilekar Ccnk Undey Illinois Institute of Technology Chicago, Illinois, U.S.A. Gtilnur Birol Northwestern…

Micro Organisms Viruses, Bacteria, Fungi Microbes are Roles Non-cellular consists of Cellular Classified as Virus Infects Made up of Prokaryotes Host Cells By taking over…

Fermentation Intro and History Antibiotics Ethanol Food industry Future hope Conclusion BY Arjun Satish Rohith Rama Varma Sajjat Muhemmed Reyath Narendra Prasath R Bharathi…

1. Dr. Khaled Al-Qaoud R&D manager Jordan Company for Monoclonal Antibody Production (MonoJo) www.monojo.com.jo Jordan Pharmaceutical Association (JPA) in Collaboration…

CARBOHYDRATES 2: Oligosaccharides CARBOHYDRATES 2: Oligosaccharides Oligosaccharides: disaccharides Most common are the disaccharides Sucrose, lactose, and maltose Maltose…

Slide 1 SYSTEMIC ANTIBIOTICS IHAB YOUNIS,MD Slide 2 ß-LACTAM ANTIBIOTICS 1-Penicillins 2-Cephalosporins ß-lactam ring Slide 3 PENICILLINS History Penicillin was discovered…

Products of Biochemical Engineering How long ago? Sumerians and Babylonians were brewing before 6000 BC (evidence in pyramids) Egyptians “let my people go” were baking…

IF YOU HAVE A DISABILITY OR MEDICAL CONDITION, DON’T FEEL UNSURE! CONTACT EQUITY AND SOCIAL INCLUSION ON 9360 6084 * Welcome to Industrial Bioprocessing and Bioremediation…

STRUCTURE Side chain varies depending on carboxylic acid present in fermentation medium Shape of Penicillin G Folded ‘envelope’ shape Penicillin inhibits final cross-linking…

Why Recombine DNA? To produce protein products To alter genetic inheritence (new traits) For diagnostic tests â allows researchers to study causes of genetic or infectious…