YOU ARE DOWNLOADING DOCUMENT

Please tick the box to continue:

Transcript
Page 1: STARBUCKS COLD BREW · Starbucks˜ Iced Ca˚è Latte combines the full-bodied espresso Starbucks is known for with cold 2% milk over ice. COFFEE MILK BREWED HOT • Expertly pulled

SOME LIKE IT

STARBUCKS® ICED CAFFÈ LATTE

Starbucks® Iced Ca�è Latte combines the full-bodied espresso Starbucks is known for with cold 2% milk over ice.

COFFEE MILK

BREWED HOT

• Expertly pulled espresso shots by our Starbucks baristas • Milk and ice added to give a balanced, rich espresso flavor

COFFEE

• Starbucks® Espresso Roast • Signature blend in all Starbucks espresso beverages• Latin American and Asia Pacific coffees pair with milk perfectly

FLAVOR

• Rich and creamy • Bold espresso flavor

STARBUCKS® ICED COFFEE

Starbucks® Iced Co�ee is served lightly sweetened to highlight the light-bodied, refreshing taste of the

co�ee. Many customers add a splash of milk.

COFFEE MILK

BREWED HOT

• Brewed double strength with filtered water just off the boil• Perfectly combined with ice

COFFEE

• Starbucks® Iced Coffee Blend • Beans from Latin America and East Africa • Brings out refreshing acidity when chilled

FLAVOR

• Medium-bodied and well-balanced• Cola and caramel notes

STARBUCKS® COLD BREW

Starbucks® Cold Brew is served unsweetened to highlight its smooth, naturally sweet taste.

COFFEE MILK

BREWED COLD

• Small batch• Ground coffee steeped in cool, filtered water• Cold brewed for 20 hours

COFFEE

• Starbucks® Cold Brew Blend• Latin American and African coffees blended specifically for this process• Full-bodied, naturally sweet cold coffee

FLAVOR

• Smooth, aromatic, full-bodied• Chocolate flavors with notes of citrus

To celebrate the national launch of Starbucks® Cold Brew, we’re breaking down the di�erences in some of our most popular iced beverages.

Related Documents