S O M E L I K E I T STARBUCKS ® ICED CAFFÈ LATTE Starbucks ® Iced Caffè Latte combines the full-bodied espresso Starbucks is known for with cold 2% milk over ice. COFFEE MILK BREWED HOT • Expertly pulled espresso shots by our Starbucks baristas • Milk and ice added to give a balanced, rich espresso flavor COFFEE • Starbucks ® Espresso Roast • Signature blend in all Starbucks espresso beverages • Latin American and Asia Pacific coffees pair with milk perfectly FLAVOR • Rich and creamy • Bold espresso flavor STARBUCKS ® ICED COFFEE Starbucks® Iced Coffee is served lightly sweetened to highlight the light-bodied, refreshing taste of the coffee. Many customers add a splash of milk. COFFEE MILK BREWED HOT • Brewed double strength with filtered water just off the boil • Perfectly combined with ice COFFEE • Starbucks ® Iced Coffee Blend • Beans from Latin America and East Africa • Brings out refreshing acidity when chilled FLAVOR • Medium-bodied and well-balanced • Cola and caramel notes STARBUCKS ® COLD BREW Starbucks® Cold Brew is served unsweetened to highlight its smooth, naturally sweet taste. COFFEE MILK BREWED COLD • Small batch • Ground coffee steeped in cool, filtered water • Cold brewed for 20 hours COFFEE • Starbucks ® Cold Brew Blend • Latin American and African coffees blended specifically for this process • Full-bodied, naturally sweet cold coffee FLAVOR • Smooth, aromatic, full-bodied • Chocolate flavors with notes of citrus To celebrate the national launch of Starbucks ® Cold Brew, we’re breaking down the differences in some of our most popular iced beverages.
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STARBUCKS® ICED CAFFÈ LATTE
Starbucks® Iced Ca�è Latte combines the full-bodied espresso Starbucks is known for with cold 2% milk over ice.
COFFEE MILK
BREWED HOT
• Expertly pulled espresso shots by our Starbucks baristas • Milk and ice added to give a balanced, rich espresso flavor
COFFEE
• Starbucks® Espresso Roast • Signature blend in all Starbucks espresso beverages• Latin American and Asia Pacific coffees pair with milk perfectly
FLAVOR
• Rich and creamy • Bold espresso flavor
STARBUCKS® ICED COFFEE
Starbucks® Iced Co�ee is served lightly sweetened to highlight the light-bodied, refreshing taste of the
co�ee. Many customers add a splash of milk.
COFFEE MILK
BREWED HOT
• Brewed double strength with filtered water just off the boil• Perfectly combined with ice
COFFEE
• Starbucks® Iced Coffee Blend • Beans from Latin America and East Africa • Brings out refreshing acidity when chilled
FLAVOR
• Medium-bodied and well-balanced• Cola and caramel notes
STARBUCKS® COLD BREW
Starbucks® Cold Brew is served unsweetened to highlight its smooth, naturally sweet taste.
COFFEE MILK
BREWED COLD
• Small batch• Ground coffee steeped in cool, filtered water• Cold brewed for 20 hours
COFFEE
• Starbucks® Cold Brew Blend• Latin American and African coffees blended specifically for this process• Full-bodied, naturally sweet cold coffee
FLAVOR
• Smooth, aromatic, full-bodied• Chocolate flavors with notes of citrus
To celebrate the national launch of Starbucks® Cold Brew, we’re breaking down the di�erences in some of our most popular iced beverages.
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