D.I.Y. Lo Hei BarCrispy Fish Skin, Marinated Octopus, Marinated Jelly Fish, Julienne Radish,
Julienne Green and Red Carrot, Ginger, Peanut, Pomelo, Nutmeg, Calamansi
Seafood-on-iceFreshly Shucked Oysters | Poached Boston Lobsters | Poached Prawns | Mussels
Condiments & Sauces: Red Wine Mignonette, Marie Rose Sauce, Tabasco, Lemon Wedges, Hot Sauce
SaladGarden Greens, Romaine Lettuce
Condiments: Corn, Cucumber, Cherry Tomatoes, Feta Cheese, Olive, Roasted Pumpkin, Marinated Mushroom
Dressing: Honey Mustard, Spicy Lemongrass, Balsamic, Extra Virgin Olive Oil
Maki, Nigiri & California Rolls
Wasabi, Pickled Ginger, Soy Sauce
Soups(on rotation)
Drunken Prawns | Double Boiled Chicken with Chinese Herbs | Winter Melon Pork Ribs
Live Noodle StationSingapore Laksa
Inclusive of juices, coffee and tea
Child aged 5 and below dines for free
Add $12++ for free flow of soft drinks & juicesAdd $38++ for free flow of beer and house pour red & white wines
LUNAR NEW YEAR PROSPERITY WEEKEND BUFFET
17 January to 9 February 2020
WEEKEND BUFFET DINNERFridays & Saturdays
6pm to 10pmAdult $68++ | Child $34++
WEEKEND BUFFET LUNCHSaturdays & Sundays
12pm to 2:30pmAdult $68++ | Child $34++
Add-on Options:
Abundance of Luck Crispy Soft Shell Crab Nyonya Lo Hei (add $8++ per diner)
Auspicious Salmon Lo Hei Platter ($28++ for small portion or $38++ for large portion)
CheeseSelection of Imported European Farmhouse Cheeses
Dried Fruit, Nut Confit, Truffle Honey, Crackers, Grissini, Lavosh
Carving StationRoasted Whole Suckling Pig
Char Siew Pork
Roast Duck OR Roast Chicken
Baked Seabass Fillet with Chinese Wine, Fried Ginger and Scallions
Australian Grain-fed Beer Marinated Sirloin Beef
Australian Grain-fed Sirloin Beef
Herb-crusted New Zealand Lamb Rack with Mandarin Orange Chutney
Crackling Australia Pork Belly with Prune & Herbs Stuffing
Root Vegetables, Sautéed Mushroom, Haricot Beans, Mash Potato, Corn on Cob
Natural Jus, Port Wine Sauce, Hoisin Sauce, Mustard, Apple Sauce, Mango Chutney
Hot MainsGolden Fragrance ‘Kam Heong’ Tiger Prawns
Chicken Cacciatore with Olive and Parsley
Red Wine Braised Veal Shanks with Button Mushrooms
Singapore Chilli Crab, Mantou Bun
Green Lip Mussel with Garlic, Scallions and Red Chilli
Chicken Curry OR Beef Rendang
Wilted Chinese Spinach with Chinese Mushroom and Fa Chai OR Lo Han Chai
Glutinous Rice, Chinese Sausage and Preserved Meat in Lotus Leaf OR Eight Treasure Fried Rice
Longevity Noodles with Seafood, Mushroom and Scallions OR Seafood Yee Foo Noodles
DessertPineapple Tart
Bak Kwa
Deep-fried Nian Gao
Tang Yuan (Black Sesame Glutinous Rice Balls)
Longan Dessert with White Fungus
Assorted Nyonya Kueh
Tiramisu
Chocolate Fudge
Summer Berries
Seasonal Fresh Fruit Platter
*This menu should only be used as a guide to daily offerings. The Chef reserves the right
to make changes to the menu, depending on freshness and availability of ingredients.
Sky22, Courtyard by Marriott Singapore Novena
Level 22, 99 Irrawaddy Road, Singapore 329568
T: 6378 2040 | E: [email protected]
