Cobb Salad – 28 Roast chicken, hard-boiled egg, turkey bacon, corn, romaine lettuce, feta cheese, cherry tomato, avocado, and ranch dressing SALADS Superfood Salad – 28 Quinoa, blueberry, roasted almond, sunflower seed, goji berry, pumpkin, spinach, baby romaine lettuce, and orange rosemary dressing Buddha Bowl Salad – 28 Roasted cauliflower, pumpkin, red cabbage, broccoli, quinoa, chickpea, tofu, and house dressing The Botanica Caesar Salad – 25 Baby romaine lettuce, guacamole, crouton, poached egg, turkey bacon, and parmesan cheese Rosemary Honey Chicken - 8 Grilled Prawn - 15 Blackened Salmon - 17 Add-Ons Power Kale Salad – 28 Green kale, feta cheese, walnut, dried cranberries, and lemon basil vinaigrette Mediterranean Salad – 25 Romaine salad, cucumber, green olive, tomato, grilled haloumi cheese, and honey olive oil dressing ALL DAY MENU SANDWICHES Spicy Fried Chicken Sandwich – 33 With jalapeno yoghurt mayo. Served with dipper fries Open-Faced Steak Sandwich – 38 Australian flank steak with caramelized onion and arugula. Served with truffle fries The Bo+Co Club – 30 Turkey bacon, grilled chicken, egg over-easy and melted cheddar in toasted sourdough bread. Served with dipper fries Grilled Vegetable Sandwich – 28 Grilled vegetable, goat cheese, and toasted sourdough bread. Served with dipper fries SOUPS Fish Maw Soup – 25 Thick egg-drop fish maw soup, mushroom, black fungus Roasted Tomato Soup – 18 Oven-roasted tomato and garlic Mushroom Medley Soup – 23 With truffle oil and sourdough toast Sun - Thu 9.30pm (Last Order) Fri, Sat & Eve of PH 10pm (Last Order) SHARING PLATTERS The Bo+Co Truffle Fries – 28 Crispy USA shoestring fries, truffle oil, and grated parmesan cheese Garlic Fries – 19 USA crisper fries, chili garlic aioli, fried garlic and herbs Broken Chilli Fries – 19 Crispy USA shoestring fries, house-made sambal chilli, and grated parmesan cheese Rosemary Pizza Bread – 20 House-made pizza bread with rosemary, sea salt, and house-infused Pahang vanilla oil Mediterranean Chicken Souvlaki – 32 Grilled meat skewer, tzatziki sauce, pita bread, and Mediterranean salad Chicken Karaage – 20 Japanese fried chicken tossed with flavour of your choice: Togarashi, Garam Masala or Garlic Oil MEAT-LESS, MAY CONTAIN ANIMAL BY-PRODUCTS SUCH AS EGG AND DAIRY. This menu may contain one or more of the following allergens: wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy. Please approach a manager if you have any dietary restrictions. All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax. It is our philosophy to serve fresh and quality food, therefore certain ingredients used may differ based on seasonal availability and freshness.
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SAND WICHE S - Botanica€¦ · The Botanica Laksa – 41 Signature laksa broth cooked with flower crabs, seafood and secret laksa pesto; with tiger prawn, poached chicken, julienned
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Chicken Karaage – 20Japanese fried chicken tossed with flavour of your choice:
Togarashi, Garam Masala or Garlic Oil
M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .
This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.
Please approach a manager i f you have any dietary restrict ions.
All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.
I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .
M A I N S
Halibut Fish & Chips – 41Super crispy halibut, dipper fries, and tartar sauce
Wagyu Beef Burger – 45Grain-fed Australian wagyu patty, house-made bun, guacamole, Asian sprouts,
caramelized onion, tomato, unagi sauce, and dipper fries
Khao Phad Samunprai – 28Butterfly pea flower rice stir-fry with cashew nut,egg and long bean, vegetarian chai gor, Thai herbs
Cauliflower Tikka Masala – 30Roasted cauliflower, masala curry, chickpea, pandan
and coconut-infused basmati rice
Vegetarian Tom Yum Noodles – 38Sweet, sour, and spicy Thai-spiced coconut soup, cauliflower, firm tofu,
king mushroom and tomato, with organic tomato rice noodle
P L A N T - B A S E D & M E A T F R E E
M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .
This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.
Please approach a manager i f you have any dietary restrict ions.
All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.
I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .
M A I N S
The Botanica Laksa – 41Signature laksa broth cooked with flower crabs, seafood and
secret laksa pesto; with tiger prawn, poached chicken,julienned fish cake, silver sprouts, quail egg,
laksa noodles and bee hoon
Truffle Yakiniku Don – 52Pan-seared grain-fed Australian ribeye, pasteurized onsen egg,
truffle soy sauce, Californian short grain rice
Crispy Big Chicken Nasi Lemak – 39Extra-large crispy fried chicken, begedil, long bean and lady’s finger,
peanuts and ikan bilis, sunny-side up egg, house-made sambal
Tom Yum Goong – 45Sweet, sour, and spicy Thai-spiced coconut soup,
tiger prawn, king mushroom, tomato. Served with steamed jasmine rice
M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .
This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.
Please approach a manager i f you have any dietary restrict ions.
All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.
I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .