LUNAR NEW YEAR PROSPERITY WEEKEND BUFFET · Drunken Prawns | Double Boiled Chicken with Chinese Herbs | Winter Melon Pork Ribs Live Noodle Station Singapore Laksa Inclusive of juices,

D.I.Y. Lo Hei BarCrispy Fish Skin, Marinated Octopus, Marinated Jelly Fish, Julienne Radish,

Julienne Green and Red Carrot, Ginger, Peanut, Pomelo, Nutmeg, Calamansi

Seafood-on-iceFreshly Shucked Oysters | Poached Boston Lobsters | Poached Prawns | Mussels

Condiments & Sauces: Red Wine Mignonette, Marie Rose Sauce, Tabasco, Lemon Wedges, Hot Sauce

SaladGarden Greens, Romaine Lettuce

Condiments: Corn, Cucumber, Cherry Tomatoes, Feta Cheese, Olive, Roasted Pumpkin, Marinated Mushroom

Dressing: Honey Mustard, Spicy Lemongrass, Balsamic, Extra Virgin Olive Oil

Maki, Nigiri & California Rolls

Wasabi, Pickled Ginger, Soy Sauce

Soups(on rotation)

Drunken Prawns | Double Boiled Chicken with Chinese Herbs | Winter Melon Pork Ribs

Live Noodle StationSingapore Laksa

Inclusive of juices, coffee and tea

Child aged 5 and below dines for free

Add $12++ for free flow of soft drinks & juicesAdd $38++ for free flow of beer and house pour red & white wines

LUNAR NEW YEAR PROSPERITY WEEKEND BUFFET

17 January to 9 February 2020

WEEKEND BUFFET DINNERFridays & Saturdays

6pm to 10pmAdult $68++ | Child $34++

WEEKEND BUFFET LUNCHSaturdays & Sundays

12pm to 2:30pmAdult $68++ | Child $34++

Add-on Options:

Abundance of Luck Crispy Soft Shell Crab Nyonya Lo Hei (add $8++ per diner)

Auspicious Salmon Lo Hei Platter ($28++ for small portion or $38++ for large portion)

CheeseSelection of Imported European Farmhouse Cheeses

Dried Fruit, Nut Confit, Truffle Honey, Crackers, Grissini, Lavosh

Carving StationRoasted Whole Suckling Pig

Char Siew Pork

Roast Duck OR Roast Chicken

Baked Seabass Fillet with Chinese Wine, Fried Ginger and Scallions

Australian Grain-fed Beer Marinated Sirloin Beef

Australian Grain-fed Sirloin Beef

Herb-crusted New Zealand Lamb Rack with Mandarin Orange Chutney

Crackling Australia Pork Belly with Prune & Herbs Stuffing

Root Vegetables, Sautéed Mushroom, Haricot Beans, Mash Potato, Corn on Cob

Natural Jus, Port Wine Sauce, Hoisin Sauce, Mustard, Apple Sauce, Mango Chutney

Hot MainsGolden Fragrance ‘Kam Heong’ Tiger Prawns

Chicken Cacciatore with Olive and Parsley

Red Wine Braised Veal Shanks with Button Mushrooms

Singapore Chilli Crab, Mantou Bun

Green Lip Mussel with Garlic, Scallions and Red Chilli

Chicken Curry OR Beef Rendang

Wilted Chinese Spinach with Chinese Mushroom and Fa Chai OR Lo Han Chai

Glutinous Rice, Chinese Sausage and Preserved Meat in Lotus Leaf OR Eight Treasure Fried Rice

Longevity Noodles with Seafood, Mushroom and Scallions OR Seafood Yee Foo Noodles

DessertPineapple Tart

Bak Kwa

Deep-fried Nian Gao

Tang Yuan (Black Sesame Glutinous Rice Balls)

Longan Dessert with White Fungus

Assorted Nyonya Kueh

Tiramisu

Chocolate Fudge

Summer Berries

Seasonal Fresh Fruit Platter

*This menu should only be used as a guide to daily offerings. The Chef reserves the right

to make changes to the menu, depending on freshness and availability of ingredients.

Sky22, Courtyard by Marriott Singapore Novena

Level 22, 99 Irrawaddy Road, Singapore 329568

T: 6378 2040 | E: [email protected]