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Page 1: L’ Hiver ~Menu Degustation~ Tasting Menu...La Terrine de Foie Gras Apple cloves compote, morello cherry sauce, chardonnay gelée 295 La Burrata With basil cherry tomatoes 168 Mediterranean

La Terrine de Foie GrasApple cloves compote, morello cherry sauce, chardonnay gelée

295

La BurrataWith basil cherry tomatoes

168

Mediterranean MézéHummus, tzatziki, tabbouleh, falafel, loubieh bi zeit

baba ghanoush, crispy stuffed spinach and feta cheesehalloumi cheese, semi dried cherry tomatoes

piquillo pepper with quinoa185

La BetteraveBeetroot and green apple medley

ginger and yogurt coriander ice cream95

ENTREES FROIDES/COLD APPETIZER

ENTREES CHAUDES/HOT APPETIZER

NOS SOUPE/SOUPLe Crabe

Crab soup with homemade ravioli and croutons145

LE CRU / RAW BAR

Les EncornetsCombination of grilled squids and artichokes with Iberian flavors

125

La Courgette” Tempura”Zucchini flower tempura stuffed with fresh mozzarella cheese

125

Les EscargotsRoasted mushrooms stuffed with snails

and garlic parsley butter135

Le Foie Gras PoeléOur legendary pan seared hot foie gras

port and raspberry reduction, morello cherry, roasted apple395

L’Œuf De PouleCrispy soft boiled egg with black truffle

250

LEAF BAR

La Salade Métis “Vegan”Organic trio quinoa, avocado, leek, baby spinach, parsley

red radish, semi dried tomato, basil pesto, kalamata olive coulisturmeric, pumpkin and flax seeds

110

Le Carpaccio Sword fish carpaccio, ginger, red radish

shallots, ponzu 105

L’Assortiment de CruRaw plater combination of sashimi ceviche and tartare

Le Tartare de ThonYellow fin tuna tartare, crispy parma ham and organic egg

145

Le Trio de TartareYellow fin tuna ceviche, mango, cucumber, coriander, cashew nuts

Sword fish tartare, guacamole, cruotone mesclun saladBlack tobiko, lobster jelly, crab meat, cauliflower cream

185

Les Sushis Foie GrasCrispy foie gras and yellow fin tuna sushi rollwasabi mayonnaise, pickled ginger, soy sauce

185

For 2 Pers 198 For 4 Pers 385

All breads are made in house by our bakery teamTous nos pains son faits par notre équipe de boulangers

Les GyozasChicken and prawn gyoza

75

Les Poulet “BBQ”Chicken stuffed with mushrooms BBQ sauce

125

STREET FOOD

Burger au Foie Gras3 mini foie gras and wagyu burger

275

Pizza “Truffe Noire”Black truffle and mozzarella cheese pizza

215

Empanadas A folding dough over Australian beef stuffing

125

Les Palourdes Fresh clams cooked with garlic, dry chili white wine

105

7 Courses Menu for IDR 990 Pers

~Menu Degustation~L’ Hiver

Tasting Menu

Page 2: L’ Hiver ~Menu Degustation~ Tasting Menu...La Terrine de Foie Gras Apple cloves compote, morello cherry sauce, chardonnay gelée 295 La Burrata With basil cherry tomatoes 168 Mediterranean

Dairy Free Non Gluten VeganVegetarian Containing NutsContaining Pork

NOS PÂTES/PASTA

Les Linguinis aux “Fruits de Mer”Linguini, sea prawns, squid, scallop, clams and mussels

235

Les GnocchisHomemade potato gnocchi with gorgonzola sauce

155

Truffle parmesan french fries 88 Baby organic vegetables

Maccaroni cheese gratin

Organic mesclun salad

Creamy spinach

Organic white rice

Potato gratin

Garlic bread48

NOS GARNITURES ~ SIDES

NOTRE BONNE VIANDE/OUR GREAT MEAT

LE BOEUF / BEEF

“La Côte de Boeuf”200 days

Australian Black Angus O.P Ribserved with parsley garlic French fries

1,6 kg for 3 or 4 Person = 2.0001,2 kg for 1 or 2 Person = 1.650

Le Steak Tartarewith old fashioned French fries

180 grs = 245

Short Ribs “Persillade”Australian organic grass fed beef

cannellini bean ragout265

“L’Entrecôte”Australian Grain

Fed Black Angus RibeyeFresh herbs Metis butter

350 grs = 550

La CailleRoasted quail stuffed with duck, vegetables millefeuille

honey coriander sauce265

L’AgneauSlow cooked lamb shank

chickpeas and winter fruits couscous265

Les LasagnesBlack truffle vegan lasagna with Mediterranean vegetables

almond milk cheese and soft polenta205

NOS PRODUITS DE LA MER/FISH & SEAFOOD

La TruitePan seared Pacific coral trout

zuchini and carrots pasta, pesto235

L’Espadon Grilled sword fish with seasonal vegetable medley

and mediterranean flavors185

Le BarramundiCaramelized barramundi

with black pepper sauce and spinach 195

Le WagyuAustralian grain fed wagyu beef tenderloin

black pepper sauce200 grs = 455

Le “Mixed Grill”Seafood platter with grill lobstershrimps, barramundi, tuna, squids

675 for 2 persLe Rossini Australian grain fed wagyu beef

with seared foie gras 150 grs = 535

Le Porc Pork belly, truffle mashed potatoes, eggplant caponata

apple cider sauce225

All Prices Are In Thousand Rupiah & Subject To 8% Service Charge And 10% Goverment Tax

- Items are subject to availability -


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