La Terrine de Foie Gras Apple cloves compote, morello cherry sauce, chardonnay gelée 295 La Burrata With basil cherry tomatoes 168 Mediterranean Mézé Hummus, tzatziki, tabbouleh, falafel, loubieh bi zeit baba ghanoush, crispy stuffed spinach and feta cheese halloumi cheese, semi dried cherry tomatoes piquillo pepper with quinoa 185 La Betterave Beetroot and green apple medley ginger and yogurt coriander ice cream 95 ENTREES FROIDES/COLD APPETIZER ENTREES CHAUDES/HOT APPETIZER NOS SOUPE/SOUP Le Crabe Crab soup with homemade ravioli and croutons 145 LE CRU / RAW BAR Les Encornets Combination of grilled squids and artichokes with Iberian flavors 125 La Courgette” Tempura” Zucchini flower tempura stuffed with fresh mozzarella cheese 125 Les Escargots Roasted mushrooms stuffed with snails and garlic parsley butter 135 Le Foie Gras Poelé Our legendary pan seared hot foie gras port and raspberry reduction, morello cherry, roasted apple 395 L’Œuf De Poule Crispy soft boiled egg with black truffle 250 LEAF BAR La Salade Métis “Vegan” Organic trio quinoa, avocado, leek, baby spinach, parsley red radish, semi dried tomato, basil pesto, kalamata olive coulis turmeric, pumpkin and flax seeds 110 Le Carpaccio Sword fish carpaccio, ginger, red radish shallots, ponzu 105 L’Assortiment de Cru Raw plater combination of sashimi ceviche and tartare Le Tartare de Thon Yellow fin tuna tartare, crispy parma ham and organic egg 145 Le Trio de Tartare Yellow fin tuna ceviche, mango, cucumber, coriander, cashew nuts Sword fish tartare, guacamole, cruotone mesclun salad Black tobiko, lobster jelly, crab meat, cauliflower cream 185 Les Sushis Foie Gras Crispy foie gras and yellow fin tuna sushi roll wasabi mayonnaise, pickled ginger, soy sauce 185 For 2 Pers 198 For 4 Pers 385 All breads are made in house by our bakery team Tous nos pains son faits par notre équipe de boulangers Les Gyozas Chicken and prawn gyoza 75 Les Poulet “BBQ” Chicken stuffed with mushrooms BBQ sauce 125 STREET FOOD Burger au Foie Gras 3 mini foie gras and wagyu burger 275 Pizza “Truffe Noire” Black truffle and mozzarella cheese pizza 215 Empanadas A folding dough over Australian beef stuffing 125 Les Palourdes Fresh clams cooked with garlic, dry chili white wine 105 7 Courses Menu for IDR 990 Pers ~Menu Degustation~ L’ Hiver Tasting Menu