THANKSGIVING DEGUSTATION MENU THURSDAY, NOVEMBER 24, 2016 MATUNUCK OYSTER Clyde’s Hard Cider, Mulling Spice, Green Chili Taittinger, Brut, "La Francaise," Montagne de Reims, N.V. ~ SUGAR PIE PUMPKIN Potage, Cocoa Nib, Cranberry, Orchard Fruit Domaines Schlumberger, Reisling, Grand Cru, Saering, Alsace, 2011 OR HUDSON VALLEY FOIE GRAS Layered Terrine, Red Currant, Gingerbread, Hazelnut, Pear Boyden Valley Winery, Vermont Ice Red, VT, U.S.A Supplement $8 ~ NEW ENGLAND ETOUFFEE Lobster, Cod, Mussels, Turnip, Salsify, Beurre Noisette Albert Bichot, Puligny Montrachet, Burgundy, France, 2013 ~ AGNOLOTTI White Corn, Chestnut, Sage, Black Truffle Aigre Doux Ceretto Monsordo Bernardina, Babaresco, Alba, Italy, 2011 ~ NEW YORK RIBEYE Late Autumn Greens, Pommes de Terre, Mushroom, Peppercorn Château Simard, St. Emilion, Bordeaux, France, 2005 OR MISTY KNOLLS TURKEY Breast & Neck, Herbs de Provence, Bourbon, Sourdough Antica Terra, "Ceras", Pinot Noir, Willamette Valley, 2013 ~ Native Apple Cinnamon & Spice, Toasted Oat, Maple Cream, Vanilla Marco de Bartoli, Vigna la Miccia, Marsala Superiore Oro, Samperi, Italy PRIX FIXE 95 OPTIONAL WINE PAIRING 75