A discretionary 10% service wil l be charged to parties of 6 or more. Al l gratuities and service charges go to the team that prepare and serve your meal and drinks, excluding a l l management. Al l prices include VAT at the current rate. Cheese may not be made with vegetable rennet. Al lergen information is avai lable upon request. Al l weights stated are prior to cooking. BO OK ON L I N E at T H E T R A DI NGHOUSE .U K .COM

IMPORTERS and EXPORTERS of PARTICULAR and PECULIAR ECCENTRICITIES, CURIOSITIES and ANTIQUITIES

live music played every night

OL I V ES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25CUMBERLAND and PORK CHIPOLATAS . . . 3.75with honey grain mustard

SA LT & PEPPER ON ION PE TA LS . . . . . . . . . . 3.75with sour cream

P OR K CR ACK L I NG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75with chilli , spring onion and sweet apple sauce

PA N F R I ED GA R L IC M USH RO OMS . . . . . . 4.95with crusty bread and truffle butter

T R A DI T IONA L PR AW N CO CK TA I L . . . . . 7.50

BA K ED CA M E M BERT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95with fruit and flatbread

HOM E M A DE HOU MOUS BOA R D . . . . . . . . . 4.95with crudités and flatbread

HOM E M A DE SCO T CH EG G . . . . . . . . . . . . . . . . . 5.95with piccalilli

CA L A M A R I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25with lemon mayonnaise

CH ICK EN L I V ER and RU M PÂT É . . . . . . . . . . . 5.95with plum and apple chutney

GOAT'S CHEESE and TOMATO QUICHE . . 4.50

A SPA R AGUS SOU P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25with crème fraîche and crusty bread

SMOK ED H A DD O CK F ISHCA K E . . . . . . . . . . . 5.95with tartar sauce

CH ES T of W I NGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25with either BBQ, Piri Piri or chipotle crème fraîche

SA R DI N ES in a T I N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25with toast and hot sauce on the side

N I BBLES / S TA RT ER S

Select four items from any of the categories below, al l served with Turkish f latbread. Add an extra item for 2.75

OlivesWhite cabbage coleslaw

Houmous Potato salad

Roasted red and yellow peppersHome-dried tomatoes

Greek saladPomegranate and minted pearl couscous

Caesar saladFour bean salad

Scotch egg and piccalilliRussian salad

HOM E M A DE FAVOU R I T ES

Coronation chickenBreaded ham

Poached salmon fi lletProsciutto hamGarlic sausage

Chorizo

M E AT S A N D F ISH

CamembertLancashire blue

Shorrock’s 2 year-agedLancashire

CH EESE

DEL I BOA R DS 9.95

GA M MON CU T LE T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50with chips, fresh pineapple and fried egg

M A L AY SI A N CH ICK EN CU R RY . . . . . . . . . . . 11.50with basmati rice

L A M B TAGI N E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.75with pearl couscous

CU M BER L A N D BA NGER S and M A SH . . .10.50with onion gravy and onion rings

F ISH and CH I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95with mushy peas and tartar sauce

CH ICK EN and CHOR I Z O PI E . . . . . . . . . . . . . . . . 10.95with gravy and either chips or mash

CAU L I F L OW ER CH EESE PI E . . . . . . . . . . . . . . . 10.95with HP sauce and either chips or mash

M A L AY SI A N V EGE TA BLE CU R RY . . . . . . . . 9.95with basmati rice

STEAK, CHEESE and ONION SANDWICH . . . 9.95with chips

SCA M PI and CH I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95with tartar sauce

H A K E F I L LE T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.25with parsley sauce

S T E A K and S TOU T PI E . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95with gravy and either chips or mash

PA N F R I ED SE A BA SS F I L LE T S . . . . . . . . . . . 14.95with spinach, tomato and Piri Piri dressing

L A M B HO T P O T PI E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95with gravy and either chips or mash

HOM E COM F ORT S

WA R M CHO COL AT E F U D GE CA K Ewith vanilla ice cream

4.95

S T ICK Y TOF F EE P U DDI NGwith vanilla ice cream

4.95T R A DI T IONA L T R I F LE SU N DA E

4.95RU M BA BA

4.95S T R AW BER RY and

M A R SH M A L L OW K EBA Bwith Sailor Jerry chocolate sauce and vanilla ice cream

4.95

BA NA NA and CO CON U T K EBA Bwith toffee sauce and vanilla ice cream

4.95

DESSERT S

AVACADO, BACON and STILTON SALAD ... 10.50CH ICK EN CE A SA R SA L A D . . . . . . . . . . . . . . . . . .10.50GR EEK SA L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95

SA L A DS

H A LF A CH ICK EN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.50W HOLE CH ICK EN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50Choose either Piri Piri sauce or BBQ sauce

When it ’s gone, it ’s gone!All served with properly seasoned chips.

F ROM T H E RO T ISER I E

BEEF, L A M B or CH ICK EN BU RGER . . . . . . 10.95with salsa, lettuce, gherkin and tomato

Add extra bacon, cheese or blue cheese for 1.25

F L AT T EN ED RU M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50seasoned with garlic and chilli salt

9OZ R I BE Y E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 with garlic butter

Succulent meats cooked to order.All served with properly seasoned chips.

OF F T H E BA R BEQU E

HOUSE SA L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95W H I T E CA BBAGE COLESL AW . . . . . . . . . . . . . 1.95CH EES Y CH I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50PROPER LY SE A SON ED CH I P S . . . . . . . . . . . . . . 2.95M A SH ED P O TATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95COR N ON T H E COB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50SUGAR SANPS .................................................3.50PEPPERCOR N SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95ON ION R I NGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95GE M W ED GE SA L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

SI DES CH ICK EN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95PR AW N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95L A M B KOF TA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95H A L L OU M I with COUSCOUS . . . . . . . . . . . . . . . . . 10.95

Sopped with sweet chil li, ginger and garlic butter

H A NGI NG K EBA BS