A discretionary 10% service will be charged to parties of 6 or more. All gratuities and service charges go to the team that prepare and serve your meal and drinks, excluding all management. All prices include VAT at the current rate. Cheese may not be made with vegetable rennet. Allergen information is available upon request. All weights stated are prior to cooking. BOOK ONLINE at THETRADINGHOUSE.UK.COM IMPORTERS and EXPORTERS of PARTICULAR and PECULIAR ECCENTRICITIES, CURIOSITIES and ANTIQUITIES live music played every night OLIVES .................................................. 3.25 CUMBERLAND and PORK CHIPOLATAS ... 3.75 with honey grain mustard SALT & PEPPER ONION PETALS .......... 3.75 with sour cream PORK CRACKLING ................................ 3.75 with chilli, spring onion and sweet apple sauce PAN FRIED GARLIC MUSHROOMS ...... 4.95 with crusty bread and truffle butter TRADITIONAL PRAWN COCKTAIL ..... 7.50 BAKED CAMEMBERT ............................ 6.95 with fruit and flatbread HOME MADE HOUMOUS BOARD ......... 4.95 with crudités and flatbread HOME MADE SCOTCH EGG ................. 5.95 with piccalilli CALAMARI ........................................... 6.25 with lemon mayonnaise CHICKEN LIVER and RUM PÂTÉ ........... 5.95 with plum and apple chutney GOAT'S CHEESE and TOMATO QUICHE .. 4.50 ASPARAGUS SOUP ................................ 4.25 with crème fraîche and crusty bread SMOKED HADDOCK FISHCAKE ........... 5.95 with tartar sauce CHEST of WINGS ................................... 6.25 with either BBQ, Piri Piri or chipotle crème fraîche SARDINES in a TIN ................................ 6.25 with toast and hot sauce on the side NIBBLES / STARTERS Select four items from any of the categories below, all served with Turkish flatbread. Add an extra item for 2.75 Olives White cabbage coleslaw Houmous Potato salad Roasted red and yellow peppers Home-dried tomatoes Greek salad Pomegranate and minted pearl couscous Caesar salad Four bean salad Scotch egg and piccalilli Russian salad HOME MADE FAVOURITES Coronation chicken Breaded ham Poached salmon fillet Prosciutto ham Garlic sausage Chorizo MEATS AND FISH Camembert Lancashire blue Shorrock’s 2 year-aged Lancashire CHEESE DELI BOARDS 9.95 GAMMON CUTLET .............................. 12.50 with chips, fresh pineapple and fried egg MALAYSIAN CHICKEN CURRY ........... 11.50 with basmati rice LAMB TAGINE ...................................... 12.75 with pearl couscous CUMBERLAND BANGERS and MASH ... 10.50 with onion gravy and onion rings FISH and CHIPS .................................... 12.95 with mushy peas and tartar sauce CHICKEN and CHORIZO PIE ................ 10.95 with gravy and either chips or mash CAULIFLOWER CHEESE PIE ............... 10.95 with HP sauce and either chips or mash MALAYSIAN VEGETABLE CURRY ........ 9.95 with basmati rice STEAK, CHEESE and ONION SANDWICH ... 9.95 with chips SCAMPI and CHIPS ................................ 9.95 with tartar sauce HAKE FILLET ....................................... 13.25 with parsley sauce STEAK and STOUT PIE .......................... 10.95 with gravy and either chips or mash PAN FRIED SEA BASS FILLETS ........... 14.95 with spinach, tomato and Piri Piri dressing LAMB HOTPOT PIE .............................. 10.95 with gravy and either chips or mash HOME COMFORTS WARM CHOCOLATE FUDGE CAKE with vanilla ice cream 4.95 STICKY TOFFEE PUDDING with vanilla ice cream 4.95 TRADITIONAL TRIFLE SUNDAE 4.95 RUM BABA 4.95 STRAWBERRY and MARSHMALLOW KEBAB with Sailor Jerry chocolate sauce and vanilla ice cream 4.95 BANANA and COCONUT KEBAB with toffee sauce and vanilla ice cream 4.95 DESSERTS AVACADO, BACON and STILTON SALAD ... 10.50 CHICKEN CEASAR SALAD .................. 10.50 GREEK SALAD ....................................... 9.95 SALADS HALF A CHICKEN ................................ 10.50 WHOLE CHICKEN ................................ 19.50 Choose either Piri Piri sauce or BBQ sauce When it’s gone, it’s gone! All served with properly seasoned chips. FROM THE ROTISERIE BEEF, LAMB or CHICKEN BURGER ...... 10.95 with salsa, lettuce, gherkin and tomato Add extra bacon, cheese or blue cheese for 1.25 FLATTENED RUMP .............................. 11.50 seasoned with garlic and chilli salt 9OZ RIBEYE .......................................... 15.95 with garlic butter Succulent meats cooked to order. All served with properly seasoned chips. OFF THE BARBEQUE HOUSE SALAD ....................................... 2.95 WHITE CABBAGE COLESLAW ............. 1.95 CHEESY CHIPS ...................................... 3.50 PROPERLY SEASONED CHIPS .............. 2.95 MASHED POTATO ................................. 2.95 CORN ON THE COB ............................... 3.50 SUGAR SANPS ................................................. 3.50 PEPPERCORN SAUCE ............................ 1.95 ONION RINGS ........................................ 2.95 GEM WEDGE SALAD ............................ 3.50 SIDES CHICKEN .............................................. 10.95 PRAWN .................................................. 13.95 BEEF ...................................................... 13.95 LAMB KOFTA ........................................ 11.95 HALLOUMI with COUSCOUS ................. 10.95 Sopped with sweet chilli, ginger and garlic butter HANGING KEBABS
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A discretionary 10% service wil l be charged to parties of 6 or more. Al l gratuities and service charges go to the team that prepare and serve your meal and drinks, excluding a l l management. Al l prices include VAT at the current rate. Cheese may not be made with vegetable rennet. Al lergen information is avai lable upon request. Al l weights stated are prior to cooking. BO OK ON L I N E at T H E T R A DI NGHOUSE .U K .COM
IMPORTERS and EXPORTERS of PARTICULAR and PECULIAR ECCENTRICITIES, CURIOSITIES and ANTIQUITIES
live music played every night
OL I V ES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25CUMBERLAND and PORK CHIPOLATAS . . . 3.75with honey grain mustard
SA LT & PEPPER ON ION PE TA LS . . . . . . . . . . 3.75with sour cream
P OR K CR ACK L I NG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75with chilli , spring onion and sweet apple sauce
PA N F R I ED GA R L IC M USH RO OMS . . . . . . 4.95with crusty bread and truffle butter
T R A DI T IONA L PR AW N CO CK TA I L . . . . . 7.50
BA K ED CA M E M BERT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95with fruit and flatbread
HOM E M A DE HOU MOUS BOA R D . . . . . . . . . 4.95with crudités and flatbread
HOM E M A DE SCO T CH EG G . . . . . . . . . . . . . . . . . 5.95with piccalilli
CA L A M A R I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25with lemon mayonnaise
CH ICK EN L I V ER and RU M PÂT É . . . . . . . . . . . 5.95with plum and apple chutney
GOAT'S CHEESE and TOMATO QUICHE . . 4.50
A SPA R AGUS SOU P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25with crème fraîche and crusty bread
SMOK ED H A DD O CK F ISHCA K E . . . . . . . . . . . 5.95with tartar sauce
CH ES T of W I NGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25with either BBQ, Piri Piri or chipotle crème fraîche
SA R DI N ES in a T I N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25with toast and hot sauce on the side
N I BBLES / S TA RT ER S
Select four items from any of the categories below, al l served with Turkish f latbread. Add an extra item for 2.75
OlivesWhite cabbage coleslaw
Houmous Potato salad
Roasted red and yellow peppersHome-dried tomatoes
Greek saladPomegranate and minted pearl couscous
Caesar saladFour bean salad
Scotch egg and piccalilliRussian salad
HOM E M A DE FAVOU R I T ES
Coronation chickenBreaded ham
Poached salmon fi lletProsciutto hamGarlic sausage
Chorizo
M E AT S A N D F ISH
CamembertLancashire blue
Shorrock’s 2 year-agedLancashire
CH EESE
DEL I BOA R DS 9.95
GA M MON CU T LE T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50with chips, fresh pineapple and fried egg
M A L AY SI A N CH ICK EN CU R RY . . . . . . . . . . . 11.50with basmati rice
L A M B TAGI N E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.75with pearl couscous
CU M BER L A N D BA NGER S and M A SH . . .10.50with onion gravy and onion rings
F ISH and CH I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95with mushy peas and tartar sauce
CH ICK EN and CHOR I Z O PI E . . . . . . . . . . . . . . . . 10.95with gravy and either chips or mash
CAU L I F L OW ER CH EESE PI E . . . . . . . . . . . . . . . 10.95with HP sauce and either chips or mash
M A L AY SI A N V EGE TA BLE CU R RY . . . . . . . . 9.95with basmati rice
STEAK, CHEESE and ONION SANDWICH . . . 9.95with chips
SCA M PI and CH I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95with tartar sauce
H A K E F I L LE T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.25with parsley sauce
S T E A K and S TOU T PI E . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95with gravy and either chips or mash
PA N F R I ED SE A BA SS F I L LE T S . . . . . . . . . . . 14.95with spinach, tomato and Piri Piri dressing
L A M B HO T P O T PI E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95with gravy and either chips or mash
HOM E COM F ORT S
WA R M CHO COL AT E F U D GE CA K Ewith vanilla ice cream
4.95
S T ICK Y TOF F EE P U DDI NGwith vanilla ice cream
4.95T R A DI T IONA L T R I F LE SU N DA E
4.95RU M BA BA
4.95S T R AW BER RY and
M A R SH M A L L OW K EBA Bwith Sailor Jerry chocolate sauce and vanilla ice cream
4.95
BA NA NA and CO CON U T K EBA Bwith toffee sauce and vanilla ice cream
4.95
DESSERT S
AVACADO, BACON and STILTON SALAD ... 10.50CH ICK EN CE A SA R SA L A D . . . . . . . . . . . . . . . . . .10.50GR EEK SA L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
SA L A DS
H A LF A CH ICK EN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.50W HOLE CH ICK EN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50Choose either Piri Piri sauce or BBQ sauce
When it ’s gone, it ’s gone!All served with properly seasoned chips.
F ROM T H E RO T ISER I E
BEEF, L A M B or CH ICK EN BU RGER . . . . . . 10.95with salsa, lettuce, gherkin and tomato
Add extra bacon, cheese or blue cheese for 1.25
F L AT T EN ED RU M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50seasoned with garlic and chilli salt
9OZ R I BE Y E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 with garlic butter
Succulent meats cooked to order.All served with properly seasoned chips.
OF F T H E BA R BEQU E
HOUSE SA L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95W H I T E CA BBAGE COLESL AW . . . . . . . . . . . . . 1.95CH EES Y CH I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50PROPER LY SE A SON ED CH I P S . . . . . . . . . . . . . . 2.95M A SH ED P O TATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95COR N ON T H E COB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50SUGAR SANPS .................................................3.50PEPPERCOR N SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95ON ION R I NGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95GE M W ED GE SA L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
SI DES CH ICK EN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95PR AW N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95L A M B KOF TA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95H A L L OU M I with COUSCOUS . . . . . . . . . . . . . . . . . 10.95
Sopped with sweet chil li, ginger and garlic butter
H A NGI NG K EBA BS
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