bottiglialv.com • @bottiglialv

p a s t a e p i a t t iwhole wheat available

wild mushroom risotto 19mascarpone, truffle butter, chives

shrimp puttanesca 24 capers, olives, roasted eggplant

pappardelle bolognese 21san marzano, pancetta, red wine

l inguini vongole 22garlic, white wine, clams

spinach lasagna 21ricotta, basil, mozzarella

baked gnocchi arrabbiata 20spicy calabrian chili, buffalo mozzarella, san marzano tomatoes

capell ini a l l ’ or tolana 22angel hair, garden vegetables, light tomato sauce

short r ib cavatel l i 23piquillo peppers, ricotta, roasted vegetables

sausage & rapini 2 1rigatoni, ricotta, chili

f i s h + m e a t

rotisserie chicken 22nightly preparation, mashed potatoes

pan roasted hal ibut 28 farro risotto, carrot purée, peas

braised short r ib 25 spinach ricotta dumplings

chicken picatta 22 lemon, capers, white wine

veal marsala 29 mushrooms, marsala wine

chicken “parm” 24 jidori chicken, san marzano, parmesan cheese, pecorino picante

mediterranean branzino 34 quinoa salad, chick peas, lemon herb vinaigrette

lobster fra’ diavolo 39 spicy cherry pepper, lobster cream sauce

wood roasted ny sir loin 39 crispy rosemary potatoes, cherry peppers

wood roasted pork chop 28 tuscan kale, sausage, apples, pickled mustard seeds

cheese burger 24 gouda, truffle fries

f o r m a g g i + s a l u m i3 for 12 • 4 for 15 • 5 for 18

formaggiburatta / cal ifornia

blue / cal iforniapecorino / italy

teahive / utahtremor / cal ifornia

salumicoppa / i l l inois

prosciutto / italybresaola / i l l inois

piccante / indiana

wood roasted caul i f lower 7 mint, pine nuts, balsamic

wood roasted asparagus 8 roasted shallot & fennel butter,

lemon bread crumbs

side pasta 6 marinara sauce

roasted spaghetti squash 9san marzano tomato sauce, pecorino

carbonara mac & cheese 9guanciale, peas, parm

s i d e s

i n s a l a t e & z u p p echopped salad 1 1radicchio, olives, ceci beans, pickled shishito peppers, salami, caciocavallo

roasted beet salad 12buffalo milk yogurt, hazelnuts, blue cheese, honey

buratta & tomato caprese 14 marinated heirloom tomatoes, torn burrata, pistachios, aged balsamic

caesar salad 1 1creamy parmesan dressing, focaccia crouton

wood roasted tomato soup 10fontina, proscuitto & caramelized onion grilled cheese

chicken +4 • shrimp +6for family style salads - feeds 4 people +14

a n t i p a s t iheir loom tomato bruschetta 9 lemon zest, buffalo milk yogurt, pistachio pesto, garlic toast

crispy calamari 12 garlic tomato sauce

zucchini f lowers 13 lemon ricotta, aioli

eggplant parmesan 13 wood roasted buffalo mozzarella, basil san marzano

meatballs 12 gravy, garlic lemon bread crumbs, burrata

tuna carpaccio 14 orange, olives, calabrian chili oil

char gri l led octopus 1 1 blood orange vinaigrette, black garlic yogurt, mint, lemon bread crumbs

crudo nightly 12 seasonal fresh fish, cold pressed olive oil, citrus

arancini 13 risotto, fontina cheese, bolognese sauce

wood roasted eggplant spread 1 1 garlic toast, drunken raisins, lemon, pine nuts

beef carpaccio 14 rib eye, cherry pepper aioli, crispy poached egg, hearts of palm

s h e l l f i s h

oysters on the half shel l 3 eachnightly selections

shrimp cocktai l 16horseradish cocktail sauce

grand shellf ish towers 55shrimp, lobster, oysters, crab

sangria blanco 12 • pitcher 40 white wine, apricot, vermouth blanc, lemon, sonoma chardonnay tea ice

sangria rosso 12 • pitcher 40red wine, dry curacao, sweet vermouth, lemon, hibiscus sangria tea ice

bell ini 12white peach puree, prosecco

la bella vita 12aperol, strawberries, lemon, prosecco

sgroppino 1250 bleu vodka, lemon sorbet, prosecco

blood orange mimosa 12absolut elyx vodka, aperol, blood orange, lemon, prosecco

fresca f izz 12grey goose vodka or bombay sapphire east gin, raspberries, mint, prosecco

mulo pazzo 12avion reposado tequilla, lime, basil, ginger beer

blackberry sage tea negroni 12bulldog gin, blackberry sage tea infused campari, sweet vermouth,blackberry sage tea ice

candela 12belvedere vodka, dorda double chocolate, kahlua, espresso

ital ian stall ion 12casamigos reposado tequila, amaretto, citrus, egg whites, rosemary

jana artesian water 750ml 7

pel legrino sparkl ing water 1 l iter 7

pomegranate basi l l imeade 6

rosemary lemonade 6

espresso 4

cappuccino 4

s p e c i a l t y c o c k t a i l s

n o n a l c o h o l i c b e v e r a g e s

w i n e b y t h e g l a s s

bottiglialv.com • @bottiglialv

sparklingProsecco, Valdo, Veneto, Italy 10

Moscato d’ Asti, Cascinetta Vietti, Piemonte, Italy 11

Mumm, Napa Valley, CA 13

whiteRiesling Kabinett, Heinz Eifel, Mosel, Germany 9

Sauvignon Blanc, Brancott, Marlborough, New Zealand 10

White Blend, Conundrum, Napa Valley, CA 12

Pinot Grigio, Coppola Rosso & Bianco, CA 9

Chardonnay, Tormearesca, Puglia, Italy 9

Chardonnay, Davis Bynum, Russian River Valley, CA 13

redMalbec, Graffigna ‘Centenario’ Reserve, Mendoza, Argentina 9

Pinot Noir, Hitching Post, Santa Maria, CA 13

Merlot, Ferrari Carano, Sonoma, CA 13

Sangiovese Blend, Castello Banfi ‘Centine’, Tuscany, Italy 10

Sangiovese, Faienza, Emilia, Romagna, Italy 10

Cabernet Sauvignon, Villa Pozzi, Sicily, Italy 9

Cabernet Sauvignon, Michael Pozan ‘Annabella’, Napa Valley, CA 12

feature selectionsChardonnay, Antinori ‘Bramito del Cervo’, Umbria, Italy 14

Toscana Rosso Blend, Angelo Gaja ‘Ca’Marcanda Promis’, Tuscany, Italy 25

Barbera d’ Alba, Pio Cesare, Piemonte, Italy 15

Barolo, Cantine Giacomo Ascheri, Piemonte, Italy 24

on tap moretti la rossa 7

peroni 7

by the bottle

bud l ight 6

michelob ultra 6

stel la ar tois 7

corona 6

joseph james foxtai l gluten free ale 8

point the way ipa 8

citradelic tangerine ipa 8

dragon’s milk bourbon barrel stout 12

st . pauli gir l (non-alcoholic) 6

b e e r