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formaggi + salumi 3 for 19 / 4 for 25 / 5 for 29
glossary
Bruschette | Italian bread with various toppings
Burrata | mozzarella filled with cream
Agrodolce| sweet and sour
Cacio | pecorino romano cheese
Carnaroli| medium grained rice grown in Vercelli
Riccio di Mare | Sea Urchin
Davanti | in front of
Enoteca | wine bar
Gnudi | “nude” ricotta dumplings
Guanciale | cured pork jowl
Ligurian | from the Liguria region
Paccheri | giant rigatoni from Puglia
Polpo | octopus
Rafano | horseradish
Acquerello I Carnoli Rice from Piedmont
Terra | earth
Prosciutto di Parma … 9 dry cured Italian ham
*Soppressata … 8
sweet Tuscan salami
*Finocchiona … 8 dry fennel Italian salami
*Coppa … 9
cured pork shoulder
*Cacciatorini al Diavolo …8 Spicy hunter’s style salumi
Pizza della Terra … 15 wild mushrooms + braised leeks + taleggio + truffle oil
Pizza con Prosciutto e Rucola … 16 prosciutto di Parma + fresh mozzarella + fontina + arugula
Pizza Soppresata … 15 tomato + fresh mozzarella + Italian pepperoni + kale + shaved garlic
Please alert staff of any dietary or allergy restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially
if you have a medical condition or are pregnant.
speciali della casa Monday | Davanti burger + peroni … 14
Tuesday | formaggi + salumi 3 for 17 / 4 for 22 / 5 for 27
Wednesday | 50% off selected bottles wine, 5pm-9pm
Thursday | Davanti Infusion on Tap …8
Friday & Saturday Evening | Chef’s Whim…He’ll make it, you’ll love it
Saturday & Sunday| Join us for Brunch and our Bloody Mary Bar
Chef de Cuisine: Scott Ruzicka Sous Chefs: Ross Henke & Nevin O’Sullivan
General Manager : Michael McDermott Assistant General Manager: Mark Elsey