€22per person
DESSERTSSeasonal fresh fruits
Fresh fruit saladGlyka Koutaliou
Soutziouko • Pastelaki • Sykopitta • KidonopastoBaklavaKataifiDactylaSaragli
Halva Katsarollas
BREADSGrilled pita bread and Cyprus bread with Ladoregano
Lagana • Kouloures • Plexoudes • Olive pate
CARVINGStuffed whole calamari
HOT DISHESGrilled octopus with Ladolemono and oregano
Grilled whole fresh calamariBaked giant beans with tomato
Cuttlefish (soupies) with red wine (kathistes)
Grilled prawns set on spaghetti vegetablesSteamed mussels set on sautéed spinachGrilled fresh Sea bream with Vierge sauce
Snails with vinaigretteGrilled baby potatoes with olive oil, lemon and oregano
Deep fried kolokasi (poulles)
Dolmadakia “Constantinople style”Grilled vegetables
(Baby eggplant and marrow – mushrooms – colour peppers – corn on the cob)
Rice Pilaf – Pourgouri
Vegetable platter(rocket, coriander, lettuce, artichokes, celery, carrots, eggplant,
kouloumbra, cucumber, cherry tomatoes, green onions)
Halva plain and pistachio
Octopus Terrine • Cuttlefish terrine with prawns and seaweedBaked prawns wrapped in Kataifi with Mango salsa
PLATTERS
DIPS & ACCOMPANIMENTSHoumous • Tahini • Taramas • Fava SantorinisBlack olives • Green olives • Tsakistes • Capers
SALADSVillage salad with glystirida
(without Feta)
Roasted vegetableswith virgin olive oil, fresh thyme & balsamic vinegar
Beetroot saladTabouleh salad
Marinated seafood saladPolitiki salad
with cabbage, carrots, celery, fennel, red pepper, parsley & toasted sesame seeds
Rocket saladwith baby prawns, avocado, strawberries & pine nuts
Tomato wedgeswith rucola, red onions, sun dried tomato, avocado & baby artichokes
Green Monday Lunch Buffet14/03/2016