€22 per person DESSERTS Seasonal fresh fruits Fresh fruit salad Glyka Koutaliou Soutziouko • Pastelaki • Sykopitta • Kidonopasto Baklava Kataifi Dactyla Saragli Halva Katsarollas BREADS Grilled pita bread and Cyprus bread with Ladoregano Lagana • Kouloures • Plexoudes • Olive pate CARVING Stuffed whole calamari HOT DISHES Grilled octopus with Ladolemono and oregano Grilled whole fresh calamari Baked giant beans with tomato Cuttlefish (soupies) with red wine (kathistes) Grilled prawns set on spaghetti vegetables Steamed mussels set on sautéed spinach Grilled fresh Sea bream with Vierge sauce Snails with vinaigrette Grilled baby potatoes with olive oil, lemon and oregano Deep fried kolokasi (poulles) Dolmadakia “Constantinople style” Grilled vegetables (Baby eggplant and marrow – mushrooms – colour peppers – corn on the cob) Rice Pilaf – Pourgouri Vegetable platter (rocket, coriander, lettuce, artichokes, celery, carrots, eggplant, kouloumbra, cucumber, cherry tomatoes, green onions) Halva plain and pistachio Octopus Terrine • Cuttlefish terrine with prawns and seaweed Baked prawns wrapped in Kataifi with Mango salsa PLATTERS DIPS & ACCOMPANIMENTS Houmous • Tahini • Taramas • Fava Santorinis Black olives • Green olives • Tsakistes • Capers SALADS Village salad with glystirida (without Feta) Roasted vegetables with virgin olive oil, fresh thyme & balsamic vinegar Beetroot salad Tabouleh salad Marinated seafood salad Politiki salad with cabbage, carrots, celery, fennel, red pepper, parsley & toasted sesame seeds Rocket salad with baby prawns, avocado, strawberries & pine nuts Tomato wedges with rucola, red onions, sun dried tomato, avocado & baby artichokes Green Monday Lunch Buffet 14/03/2016