This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 1 - Monday MAIN MEAL CHICKEN BALTI & RICE PORK SAUSAGE WITH MASH POTATO & GRAVY VEGETARIAN OPTION THREE CHEESE TORTELLINI WITH TOMATO AND CRÈME FRAICHE BREAD OF THE DAY OAT CRUSTED BLOOMER ACCOMPANIMENTS NEW POTATOES BROCCOLI CARROT MIXED SIDE SALAD DESSERTS APPLE CRUMBLE WITH VANILLA CUSTARD OR FRESH FRUIT SELECTION
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
Dec 17, 2015
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This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 1 - MondayMAIN MEAL
CHICKEN BALTI & RICE
PORK SAUSAGE WITH MASH POTATO & GRAVY
VEGETARIAN OPTION
THREE CHEESE TORTELLINI WITH TOMATO AND CRÈME FRAICHE
BREAD OF THE DAY
OAT CRUSTED BLOOMER
ACCOMPANIMENTS
NEW POTATOES
BROCCOLI
CARROT
MIXED SIDE SALAD
DESSERTS
APPLE CRUMBLE
WITH VANILLA CUSTARD
OR
FRESH FRUIT SELECTION
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 1 - Tuesday
MAIN MEAL
JAMAICAN FRIED CHICKEN
ROAST TURKEY WITH CRISPY ROAST POTATOES, CRANBERRY SAUCE & GRAVY
VEGETARIAN OPTION
CHEESE, LEEK AND POTATO PIE
BREAD OF THE DAY
WHOLEMEAL LOAF
ACCOMPANIMENTS
ROAST POTATOES
CABBAGE
CARROT
MIXED SIDE SALAD
DESSERTS
BREAD AND BUTTER PUDDING WITH CUSTARD
OR
FRESH FRUIT SELECTION
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 1 - Wednesday
MAIN MEAL
QUORN & SWEET POTATO CURRY
REGGAE REGGAE CHICKEN WITH RICE
VEGETARIAN OPTION
BLACK EYED BEAN & POTATO BURRITO WITH RICE
BREAD OF THE DAY
SESAME SEED LOAF
ACCOMPANIMENTS
SWEET CHILLI CUCUMBER AND TOMATO SALAD
RAITTA DRESSING
MIXED SIDE SALAD
DESSERTS
LEMON DRIZZLE CAKE
OR
FRESH FRUIT SELECTION
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 1 - Thursday
MAIN MEAL
CHICKEN TIKKA MASALA
ITALIAN BEEF LASAGNE
VEGETARIAN OPTION
SPICED QUORN WITH 5 FLAVOUR NOODLES
BREAD OF THE DAY
GARLIC BREAD WEDGE
ACCOMPANIMENTS
SWEETCORN
COURGETTES
MIXED SIDE SALAD
DESSERTS
MARBLE CAKE
(Chocolate & Vanilla Sponge)
WITH VANILLA CUSTARD
OR
FRESH FRUIT SELECTION
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 1 - FridayMAIN MEAL
FILLET OF FISH WITH HOMEMADE TARTAR SAUCE
VEGETARIAN OPTION
MIXED BEAN AND AUBERGINE TAGINE
BREAD OF THE DAY
POPPY BREAD
ACCOMPANIMENTS
COUS COUS
CHUNKY CHIPS
GARDEN OR MUSHY PEAS
COLESLAW
MIXED SIDE SALAD
DESSERTS
SEASONAL FRUIT SALAD
OR
FRESH FRUIT SELECTION
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