Chartwells Catering Guide 2016

2015-2016 Catering Menu

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Welcome to The Gathering by Chartwells

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There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let The Gathering by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location – on or off campus.

We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients.

Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to The Gathering by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable!

The Gathering by Chartwells at Schreiner University830.896.2347Dineoncampus.com/schreiner

Plan Your Event

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Policies & ProceduresTo ensure optimal selection and the best possible service we kindly ask that events be booked at least seven business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs.

Guest CountsWe kindly request a confirmed number of guests be specified 4 business days prior to the event. This number is considered the guaranteed guest count. Theguarantee is not subject to reduction and the client willbe billed for the guaranteed number or the accountednumber of guests served, whichever is greater.Chartwells reserves the right to make reasonablesubstitutions to the menus and/or add an additional fee.If the guarantee is not received on time, the lastestimated number to attend would be used as theguarantee. Chartwells will automatically produce eventitems 5% over the guaranteed number..

Serviceware and ChinaAll disposable serviceware will be furnished as accompaniment to all items purchased. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. China and glassware is available for an additional charge of $2.50 per person.

LinenTablecloths are supplied for all food and beveragesservice tables at events. Tablecloths for non food tablesare available for an additional $7.25 per table.

Tax ExemptWe request tax-exempt forms be dropped by the Chartwells office three business days prior to the event.

Attendant’s FeeChartwells requires attendants for all buffet & chinaserver, receptions & breaks. The number of attendantsis based on the size, set-up and complexity of the menuitems.

Additional ServicesCatered events must be booked with ChartwellsChina Service 2.50 per person Napkins included as part of this serviceClear Plasticware 1.00 per personTable Cloths 7.25 per tableTable Skirting 23.75 per tableWait Staff 19.79 per hour per staff memberCarving Station 19.79 per hour per staff memberBartender 25.79 per hour per bartenderBar Set-up 50.00 per bar Please allow 1 hour set-up and 1 hour break-down Plastic cups & other supplies includedOn-site Grill Fee 45.99 per grill

All buffet & beverage tables include table cloths. All meals will be on good quality disposable ware unless otherwise noted or requested.

Welcome to the Gathering by Chartwells! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-Friday 8:00am - 5:00pm. Please contact our office at 830.896.2347 for customized service and menus.

Catering Menu 2015

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Billing & PaymentWhen ordering a Schreiner University affiliated event,please have your purchase order number available. Allcatered events purchased with a Schreiner Universitypurchase order will receive a 5% discount. A $15.00administrative fee is added to all events. All nonaffiliatedSchreiner University catered events will berequired to pay 100% of the estimated charges toreserve our services. The catering sales office mustreceive payment no later than seven (7) business daysprior to the event. Any Schreiner University eventbooked less than 48 hours in advance will not beeligible for the discount.

CancellationIf you find it necessary to cancel an event, you will becharged for any expenses already incurred. Cancellationof service must be submitted in writing and sent directlyto the catering sales office no later than four (4)business days before the scheduled event. Shouldcancellations occur after four (4) business days prior tothe function, the client will be responsible for 100% ofthe contract cost.

Special DietsSpecial diets are accommodated upon request, wekindly request that your needs be submitted as soon aspossible.

Open Flame & SternoIt is Chartwells’ policy to require an attendant on-site atevents that utilize open flame or the use of sterno. Thecosts for the attendant will be passed on to the client atthe current rate stated in the contract.

Leftover FoodFood is extremely perishable; therefore any food notconsumed at the event remains the property of Chartwells. No credits will be issued for leftover food orunused items.

Location, Meeting & Equipment InformationPrior to making catering arrangements, you must firstmake room reservations for your event. For specificlocations on campus, it is important that you make your reservations as far in advance as possible. It is thecustomer’s responsibility to ensure that the facilitywhere the event will be held is open and accessible with sufficient time prior to the function for set-up purposes. Set-up time will vary based on the size and complexity of the event and must be coordinated with the catering department.

Please reserve all non-food related equipment bycontacting Auxiliary Services at 830-792-7456. This willinclude room reservation, set and room configuration,audio visual and other general information.

Drop-Off CateringDrop-off catering includes food & drink only. No waitstaff or personnel is present or provided. We suggest adelivery time of approximately 30 minutes prior to yourevent. Drop-off catering orders are available Mondaythrough Friday, 8am to 5pm. The client is directed tosecure Chartwells’ property for later pick-up and will beresponsible for any losses incurred. Chartwells requiresan attendant to be available at events that require openflames or sterno.

Additional RequirementsAll events will have a predetermined ending time. Anyevent that extends past the agreed upon ending time issubject to an overtime fee.

Any event that is not on Schreiner University propertywill have a $75.00 delivery fee.

Any events held at the Schreiner University Event Center may be subject to additional fees.

Catering Menu 2015

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The lawful sale and/or service of alcoholic beverages will be conducted solely by non-student personnel from Chartwells Dining Services when the event is on campus.

Alcohol may be served at on-campus and off-campus events only when the appropriate university personnel had given authorization. Recognized student organizations wishing to serve alcohol at an event must submit an Event/Alcohol Form with the appropriate authorizations to the Student Activities Office no later than 20 business days prior to the event.

There can be no serving of alcoholic beverages before 12:00 noon on any day or after 12:00 midnight, Sunday through Thursday. Alcohol may be served until 1:00am on Friday and Saturday.

Non-alcoholic beverages must be available in the same location and featured as prominently as the alcoholic beverages. If the event is being held in the CCAC, arrangements must be made with Chartwells for nonalcoholic drinks and food.

The client must also arrange security personnel to be present at the event.

The alcohol server(s) reserve the right to monitor and refuse service to any guest. “Last Calls” are not allowed.

Alcohol cannot be taken out of the room it is being served in. All drinks will be served in disposable glasses unless glassware is requested. Bar glassware is an additional cost.

Clients requesting Open Bar services will require a minimum of $250 in sales. If the minimum is not met, you will be billed the remaining amount.

Kegs are not allowed with our services. Clients may not bring in any outside alcoholic beverages.

Please ask your catering coordinator about additional alcoholic beverage pricing.

Catering Menu 2015

Alcoholic Beverage Policy

The morning start

The morning start A la carte

Catering Menu 2015

Continental breakfast 8.49 per personAssorted breakfast pastries and bagels with cream cheeseSeasonal fresh fruit displayCoffee and assorted hot teasOrange juice and fruit-infused water

Cold breakfast 8.95 per personFresh fruit skewers with creamy yogurt dipping sauceHouse-made ginger, almond and cranberry granolaHard-boiled, cage-free eggs Applesauce & oatmeal muffinsCoffee and assorted hot teasLow-fat milk, orange juice and fruit-infused water

Energy Breakfast 9.95 per personEgg white scramble with potato, spinach and tomatoFresh baked low-fat muffinsSeasonal fresh fruit and yogurt bar with house-made granolaCoffee and assorted hot teasOrange juice and fruit-infused water

Breakfast TacosAssorted bagels and spreads Freshly-baked breakfast breadsAssorted danish Assorted freshly baked muffins Freshly baked croissants Assorted breakfast pastries Yogurt parfait with fresh berries and granola Gourmet stuffed french toast with berry compote Bacon, pork sausage, turkey sausage or ham

Traditional breakfast 13.95 per person Cinnamon french toast or buttermilk pancakesScrambled eggs with finely shredded cheddar cheeseBacon, pork sausage or turkey sausageSeasoned breakfast potatoesSeasonal fresh fruit displayFresh breakfast pastriesCoffee and assorted hot teasOrange juice and fruit-infused water

Hot breakfast 11.19 per person Savory ham and fresh garden vegetable frittataBlack barley and golden pineapple hot cerealFresh fruit skewers with creamy yogurt dipping sauceButtermilk bran muffinsCoffee and assorted black, green and herbal teasLow-fat milk, orange juice and agua fresca with herbs and cucumber

Seasoned breakfast potatoes Seasonal fresh fruit display Hand crafted breakfast sandwichesBacon and cage-free egg on a fresh english muffin Cage-free egg and cheese on a fresh english muffin Fried chicken on a buttermilk biscuit Steak and cage-free egg on a fresh english muffin Tomato and cage-free egg on a whole wheat bagel Cage-free egg and bacon on a croissant Hot ham and cheese on an english muffin

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1.59 each16.95 per dozen

9.95 per dozen14.95 per dozen12.95 per dozen22.95 per dozen14.95 per dozen

2.95 per person

2.95 per person

1.49 per person

1.29 per person3.69 per person

3.79 ea3.59 ea5.29 ea5.29 ea3.29 ea4.29 ea3.29 ea

Balanced

Balanced

Artisan box lunch 9.95 per personAll sandwiches served on chef’s selection of fresh bread with house made chips, side salad, and dessert bar.

Sandwich selections · Muffuletta vegetarian sandwich· Mediterranean grilled chicken· Roast beef with charred vegetables and pesto hummus· Roasted turkey with spinach and roasted red pepper aioli· Sicilian with black forest ham, salami and pepperoni with tomato-olive tapenade· Walnut chicken salad· Asian chopped chicken salad sandwich

Side salads · Sweet chili asian slaw· Fingerling potato salad· Caesar salad· Garden salad with dressing· Herbed couscous

Box lunches

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Express box lunch 7.59 per personAll sandwiches served on chef’s selection of fresh bread with house made chips, fresh whole fruit, and condiments.

Sandwich selections · Turkey breast and swiss cheese· Ham and swiss cheese· Roast beef and cheddar· Grilled veggie wrap· Tuna salad· Egg salad· Walnut chicken salad

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Box saladsAll salads include freshly baked dinner roll, butter, dressing on the side,

cookie, iced tea, water and disposable cutlery.

Turkey avocado cobb salad 9.95 per personMesclun greens, with turkey, applewood-smoked bacon, fresh avocado, cage-free hardboiled egg, black olives, onion, and house-made croutons

Blackened chicken caesar salad 9.95 per personChopped romaine lettuce, blackened chicken, grated Parmesan cheese, and house-made croutons with our traditional caesar dressing

Traditional chef’s salad 9.29 per personTurkey, ham, cheddar, cage-free hardboiled egg, tomatoes, cucumbers, and crisp greens with creamy buttermilk dressing

Greek salad with grilled chicken 10.95 per personGrilled chicken, tomatoes, cucumbers, kalamata olives, feta cheese, red onion, and mixed greens with a red wine vinaigretteg

California salmon salad (min. 25 ppl) 12.95 per personMesclun greens with grilled salmon, red cabbage, celery, black olives, tomatoes, cucumbers, and avocado with balsamic vinaigrette

North african feast 14.95 per personMoroccan-spiced chicken and vegetable tagineVegetarian african peanut stewWhole wheat Israeli couscousFresh greens and herb salad with vinaigretteFreekeh fruit salad with pecan and cinnamon vinaigretteWhole wheat pita chipsGrilled pineapple with bananas and strawberries in coconut sauce

Fresh mex 12.95 per personChoice of beef or grilled chicken fajitasTofu and vegetable fajitasCilantro rice and spicy black beans Flour tortillas, pico de gallo, sour cream, tortilla chips, shredded cheese Cinnamon-sugar churros with caramel topping

Balanced southwestern 12.95 per personGrilled baja fish tacos Grilled chicken skewers with soft corn tortillasBlack bean and corn saladMexican spiced riceFresh, house-made guacamole, salsa, and baked corn tortilla chipsGrilled pineapple with bananas and strawberries in coconut sauce

Asian buffet 11.95 per personHot and sour soupGeneral tso’s chickenMongolian beefVegetable lo mein Fried riceVegetable egg rollsFreshly baked cookies and brownies

Balanced asian buffet 14.95 per personGinger-poached salmon with orange and honeyVegetarian moo shu lettuce wraps Bok choy Soba noodle salad with asparagus and orange miso dressingFried brown rice with broccoli and edamameGrilled pineapple with bananas and strawberries in coconut sauce

Theme meals

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Salad buffet 10.95 per person

Accompaniments IncludedRoasted seasonal vegetables, sunflower seeds, multigrain croutons, whole grain rolls, flatbreads, tapenade, or hummus

Choice of two dressingsButtermilk ranch, bleu cheese, roasted garlic, sesame soy vinaigrette, caesar, or balsamic vinaigrette

Pick Kale, spring, spinach, romaine

Pick Quinoa, farro, couscous, barley

Pick Grilled chicken, grilled chateau steak, sesame-grilled tofu, blackened salmon, or mango grilled shrimp

Pick Shredded cheddar, smoked gouda, bleu cheese crumbles, or crumbled feta

2

2

2

2

Balanced

Balanced

Balanced

All theme meals include iced tea and water.

House blend trail mix with nuts and chocolate Savory party mix Pretzels Yogurt-covered pretzels Mixed nuts Individually wrapped granola bars Individually bagged chips Fresh whole fruit

Balanced breaks

Catering Menu 2015

Popcorn trio 2.49 per personSpicy chili, herb and rosemary and regular popcorn

Muhammara 2.49 per personCreamy roasted red pepper and walnut dipServed with toasted, whole-wheat pita chips

Hummus trio 3.29 per personSpinach hummus, roasted red pepper hummusand classic hummusServed with fresh vegetable crudité for dipping

Spicy cinnamon-raisin peanut butter Served with tiny pretzel twists 2.49 per person

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Sweets & treats

Beverages

Assorted freshly baked cookies House-made fudge brownies Rice krispie™ treats Assorted bars and squares Berry tartlettes Miniature desserts

Cupcakes Choice of: carrot cake, cookies and cream, peanut butter cup, red velvet, devil’s food, lemon, vanilla, strawberry & yellow.

Hot beveragesFreshly brewed coffee regular or decaffeinated coffee

Hot water and assorted teas

Hot apple ciderHot chocolate

6.49 per dozen19.95 per dozen19.95 per dozen24.95 per dozen24.95 per dozen24.95 per dozen

16.95 per dozen

17.99 per gallon

1.79 per bag14.99 per gallon17.99 per gallon

Cold beveragesFreshly brewed iced teaLemonadeFruit- infused iced waterFruit punchOrange or cranberry juiceIced water

Individual beveragesSoda Milk Bottled water

12.95 per gallon14.29 per gallon

7.95 per gallon17.95 per gallon22.95 per gallon

3.95 per 3 gallons

1.99 each1.99 each1.69 each

10.25 LB10.25 LB

Market14.95 LB1.79 each1.49 each

.99 each

Balanced

Balanced

Balanced

Balanced

Artisan sandwich board 11.59 per personYour choice of 4-sandwiches, served with house-made chips and a side salad.

Soup, salad and sandwiches 9.95 per personTuna salad on whole wheatFresh turkey wraps Beet, orange, arugula and walnut saladBalsamic caesar salad

Pick · Muffuletta vegetarian sandwich· Mediterranean grilled chicken ciabatta · Bistro beef with charred vegetables and pesto hummus · Roasted turkey, spinach, and roasted red pepper aioli· Sicilian combo · Asian chopped chicken salad sandwich

Signature House-made chips

Pick sweet chili asian slaw, fingerling potato salad, caesar salad, herbed couscous, or garden salad with dressing

Pick Chicken and barley stewButternut squash and apple soup

Lunch buffets

Catering Menu 2015

Classic deli buffet 13.95 per personYour choice of three deli classics, two fresh cheeses pairing, freshly-baked breads and house-made chips with a side salad and condiments.

Pick Smoked ham, turkey, salami, roast beef, tuna salad, egg salad, chicken salad, roasted vegetables

Pick American, swiss, provolone, pepper jack, or cheddar

Assorted freshly baked breads and rolls

Signature house-made chips

Pick Sweet chili asian slaw, fingerling potato salad, caesar salad, herbed couscous, or garden salad with dressing

The classic deli buffet is accompanied by fresh veggies and the classic spreads that make a sandwich great.

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3

4

1

1

2

1

Balanced

All Lunch buffets include iced tea and water.

Soup and salad 7.95 per person

Soup and sandwich 8.95 per person

Homestyle spread 11.95 per personChile-and-beer braised brisketFarro couscous with brussels sproutsBalanced macaroni & cheeseFresh green beansTossed garden salad with low-calorie creamy ranch dressingWheat dinner rolls Two-bite brownies

Picnic Buffet 11.95 per personIncludes assorted buns, lettuce, tomatoes, pickles, onions, condiments, fresh baked cookies and brownies.

Pick Hamburgers, garden burgers, hot dogs, or barbequed chicken

Pick Potato salad, pasta salad, cole slaw or macaroni & cheese

Taste of the mediterranean 13.95 per personGrilled lemon-oregano chickenSalmon cakes with cucumber sauceTabbouleh, baba ghanoush, and hummus served with pita trianglesGreek salad with lemon dill vinaigretteHouse-made baklava

Mediterranean 12.95 per personFish provençal with broccoli, garlic, and lemon penne pasta Bruschetta with basil and tomatoYellow gazpacho Greens with herb salad with vinaigretteWheat dinner rolls Balsamic strawberries

Theme meals

Catering Menu 2015

Little italy 13.95 per person

Taste of the south 13.95 per personClassic carolina pulled pork with slider rollsButtermilk fried chickenBBQ baked beansMacaroni & cheeseSummertime fruit saladCreamy cole slawCheddar jalapeño cornbreadPeach cobbler

Pick Lasagna, fettucini alfredo, or tortellini primavera

Pick Choice of chicken piccata, chicken marsala, or chicken parmesan

Fresh baked garlic breadCaesar saladHomemade cookies

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1

1

2

3

BalancedBalanced

All theme meals include iced tea and water.

Dessert Upcharge 2.00 per person

Cold (Priced per each)· Watermelon and mozzarella skewer 1.95 ea· Gazpacho shooter 2.15 ea· Goat cheese and pine nuts bruschetta 2.95 ea· Rib and shiitake tostones 3.25 ea· Seared ahi tuna on crispy wonton with wasabi cream

3.25 ea· Smoked salmon mousse on potato crisp 2.25 ea· Hummus shooter with crudite garnish 1.95 ea· Grilled shrimp with mango chipotle glaze 1.80 ea· Caprese skewer 1.49 eaCherry tomato, fresh mozzarella, basil and balsamic glaze· Thai chicken lettuce wrap 2.29 ea· Shrimp ceviche with serrano chili 1.80 ea

Hot (Priced per each)· Spanakopita 1.49 ea· Vegetable spring roll with mongolian sweet & sour sauce

1.25 ea· Chicken pot sticker with curry mustard sauce 1.00 ea· Beef empanadas with california avocado dip 1.35 ea· Warm fig, caramelized onion, blue cheese tartlet 1.80 ea· Grilled shrimp with salsa verde 1.80 ea· Thai chicken satay with spicy peanut sauce 1.80 ea· Mini quiche with apples, cheddar and cinnamon 2.10 ea· Franks in puff pastry with pineapple jalapeño ketchup

1.89 ea· Lump crab cakes with cajun remoulade 2.15 ea· Crab rangoon with sweet and sour dipping sauce 2.15 ea· Beef sliders 2.15 eaTopped with bacon and cheddar cheese and finished with spicy roasted tomato ketchup· Apple walnut crostini with brie 1.89 ea

Hors D’ oeuvres

Catering Menu 2015 The Gathering

Cheese Display 3.19 per personServed with artisan bread, crackers and fresh fruit garnish

Crudité Display 2.59 per personSeasonal vegetables served with ranch dipping sauce

Seasonal Fresh Fruit Display 2.59 per person

Italian Antipasti Display 3.19 per personCapicola, prosciutto and salami, Fresh mozzarella and shaved parmesan, Peperoncini, roasted red peppers, marinated artichokes, green olives, eggplant caponata, Extra virgin olive oil and balsamic vinegar served with crostini

Mediterranean Market Display 3.19 per personCumin marinated chicken skewers, roasted eggplant, roasted red pepper, hummus, kalamata Olives, feta cheese, fresh basil and mesclun greensAssorted flatbreads and crostini

Seafood Display 19.95 per personCitrus Poached Salmon, Poached Shrimp, Roasted Clams with Spiced Garlic Butter, Garlic and Parmesan Grilled Oysters, Shrimp Ceviche, Horseradish Aioli, Green Tomato Relish and Caper Dill Aioli, Capers, Lemon Wedge, Toast Points, Cocktail Sauce and Roasted Shallot Vinaigrette

Dessert stationsGourmet hot chocolate station 14.95 per personServed with chocolate shavings and whipped topping

Gourmet coffee station 12.95 per person

Tea station 9.95 per person

Cookie & brownie station 12.95 per personSelection of house-made cookies and brownies

Mini cupcake station Minimum of 12 ppl

Fondue station 10.95 per personChocolate and caramel dips served with strawberries, pineapple, pound cake, shortbread cookies, brownie bites, pretzel rods and marshmallows

Shortcake bar 7.95 per personButtermilk shortcake served with fresh or compote of strawberry, raspberry and peach and chantilly cream

Hand crafted

Catering Menu 2015 The Gathering

Pasta Station (Priced Per Person) 10.95 per person

Build-your-own with Italian sausage, marinara, alfredo sauce, spinach, broccoli, onions, tomatoes, Parmesan cheese and fettuccini

Pick Carrot cake, cookies and cream, peanut butter cup, red velvet, devil’s food, lemon, yellow, vanilla, or strawberry

2

Pick Orechiette with broccoli rabe and pistachios Pappardelle with mushroom Rigatoni mezzi with Italian sausage Broccoli, lemon, garlic and whole wheat penne Eggplant pomodoro with gemelli Farfalle fagioli Tortellini a la Bolognese Pasta with marinara

2

9.95 per person

Choose your accompanying sauce:Burgundy wine beef gravy, bordelaise sauce, horseradish, hollandaise sauce, roasted turkey gravy, pork gravy, au jus, apple and cranberry compote

Served with assorted freshly baked dinner rolls and butter

Carving station (Priced per person)Your choice of…Roasted round of beef MarketPrime rib of beef MarketRoasted pork loin MarketTenderloin of beef MarketBoneless virginia ham MarketHerb-roasted breast of turkey Market

Hand crafted

Catering Menu 2015 The Gathering

A la carte side options (Priced per person)Horseradish mashed potato 2.59 per personMashed sweet potatoes with pecan butter

2.59 per personRosemary roasted potatoes 2.59 per personButternut squash risotto 2.59 per personBasmati rice pilaf 2.59 per personPotatoes au gratin 2.59 per personMacaroni and cheese 2.59 per personGrilled asparagus 3.19 per personRoasted brussels sprouts with balsamic drizzle

2.59 per personSpinach casserole 3.19 per personParmesan roasted carrots 2.59 per personRoasted squash with fresh herbs and garlic

3.19 per personCorn pudding 2.59 per person

SaladsClassic caesar salad with romaine, parmesan, croutons, and caesar dressing 6.95 per person

Roasted beet salad with goat cheese, arugula, and filberts 6.95 per person

Asian pear salad with baby greens, pepitas, and gorgonzola with fruit- infused vinaigrette

6.95 per person

Spinach and strawberry salad with raspberry vinaigrette 6.95 per person

Boston bibb and arugula salad topped with sliced pears, apples, dried cranberries, walnuts, and goat cheese with a honey mustard dressing 9.95 per person

Asparagus and mushroom salad with mesclun greens and balsamic vinaigrette 9.95 per person

Caprese salad with heirloom tomatoes, mozzarella, and fresh basil with a balsamic glaze 10.95 per person

Wedge salad with bleu cheese crumbles, praline bacon, roasted tomatoes, scallions, Parmesan croutons, and bleu cheese vinaigrette 12.95 per person

Mixed green salad with romaine, red onions, tomatoes, croutons, and creamy ranch dressing 4.59 per person

Entrées Korean beef short rib with wasabi mashed potatoes,bok choy, and fried wonton strips 24.49 per person

Halibut with cherry tomato vinaigrette, basmati rice with saffron and basil, and candied butternut squash 36.95 per person

Chicken parmesan with herb risotto and fresh green beans with garlic, tomato, and basil 21.99 per person

Petit filet of beef with sherry demi glaze, vanilla mashed sweet potatoes, grilled asparagus ,and wild mushrooms 34.95 per person

Herb crusted lamb chop served with lentils and type potatoes with spicy red pepper sauce and crumbled feta 28.95 per person

Vegetarian bean cassoulet with great northern beans, carrots, celery, onions, rosemary, thyme, garlic, and Parmesan croutons 14.95 per person

Herb crusted chicken breast with parmesan polenta, sautéed broccoli rabe with roasted garlic, and a red pepper sauce 21.49 per person

Apricot and ginger glazed salmon with brown rice pilaf and roasted brussels sprouts with balsamic reduction 26.95 per person

Smoked gouda and lobster macaroni and cheese Market

Desserts Creme brulee 4.95 per personBlueberry crumble 5.25 per personEspresso flan 4.95 per personLemon cheesecake with blueberries 4.95 per personStrawberry shortcake 5.25 per personMolten chocolate tart 6.95 per personLemon meringue tartlet 4.95 per personApple crisp 4.95 per person

Seated dinner

Catering Menu 2015 The Gathering

All dinners include house salad, hot rolls with butter, iced tea and water.

The GatheringCatering Menu 2015

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